I have served this truly easy, incredibly delicious dessert countless times for casual get-togethers, holiday parties or a simple weeknight dinner. It is one of my favorite chocolate treats! Watch me prepare my famous Vegan Pots de Crème on YouTube in our “Vegan Chocolate Desserts” show!

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ABOUT THE RECIPE

Served in tiny espresso cups or small dessert dishes, my luscious Vegan Pots de Crème provides an elegant ending to any fancy meal. Plus, you can make it the day before serving if you wish—always a bonus when entertaining.

MAKES 6 TO 8 SERVINGS

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INGREDIENTS:

3⁄4 cup vanilla dairy-free milk
12 ounces soft regular or firm regular tofu, drained and cubed
2 teaspoons brown sugar
1 cup vegan dark chocolate chips, plus more for garnish

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INSTRUCTIONS:

Heat the dairy-free milk in a small saucepan over medium-low heat until simmering.

Put the tofu and brown sugar in a blender, then add the chocolate chips. Pour in the simmering dairy-free milk and process until completely smooth.

Spoon the mixture into tiny dessert bowls or espresso cups and garnish each with one chocolate chip. Refrigerate for 4 to 24 hours. Serve chilled.

Ingredients

Directions

1

ABOUT THE RECIPE

Served in tiny espresso cups or small dessert dishes, my luscious Vegan Pots de Crème provides an elegant ending to any fancy meal. Plus, you can make it the day before serving if you wish—always a bonus when entertaining.

MAKES 6 TO 8 SERVINGS

2

INGREDIENTS:

3⁄4 cup vanilla dairy-free milk
12 ounces soft regular or firm regular tofu, drained and cubed
2 teaspoons brown sugar
1 cup vegan dark chocolate chips, plus more for garnish

3

INSTRUCTIONS:

Heat the dairy-free milk in a small saucepan over medium-low heat until simmering.

Put the tofu and brown sugar in a blender, then add the chocolate chips. Pour in the simmering dairy-free milk and process until completely smooth.

Spoon the mixture into tiny dessert bowls or espresso cups and garnish each with one chocolate chip. Refrigerate for 4 to 24 hours. Serve chilled.

Vegan Pots de Crème
My famous Vegan Pots de Crème is featured on YouTube in our “Vegan Chocolate Desserts” show. Watch HERE.
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary EditionLearn more about this wonderful book and buy a signed copy HERE.
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