1

ABOUT THE RECIPE:

Yum and double yum! This super creamy and delightful Peanut Butter-Chocolate Mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat. Photo Credit: HANNAH KAMINSKY

Makes 4 to 6 servings

2

INGREDIENTS:

½ cup nondairy milk
1 block (14 to 16 ounces) firm regular tofu, drained and cubed
3 heaping tablespoons smooth peanut butter
¼ cup vegan powdered sugar
½ cup vegan dark chocolate chips

3

INSTRUCTIONS:

Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Pour in the steaming hot nondairy milk and process until completely smooth. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. Serve chilled.

Ingredients

Directions

1

ABOUT THE RECIPE:

Yum and double yum! This super creamy and delightful Peanut Butter-Chocolate Mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat. Photo Credit: HANNAH KAMINSKY

Makes 4 to 6 servings

2

INGREDIENTS:

½ cup nondairy milk
1 block (14 to 16 ounces) firm regular tofu, drained and cubed
3 heaping tablespoons smooth peanut butter
¼ cup vegan powdered sugar
½ cup vegan dark chocolate chips

3

INSTRUCTIONS:

Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Pour in the steaming hot nondairy milk and process until completely smooth. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. Serve chilled.

Peanut Butter-Chocolate Mousse
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