1

ABOUT THE RECIPE:

Yum and double yum! This super creamy and delightful Peanut Butter-Chocolate Mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat. Photo Credit: HANNAH KAMINSKY

Makes 4 to 6 servings

2

INGREDIENTS:

½ cup dairy-free milk
1 block (14 to 16 ounces) firm or extra-firm regular tofu, drained well and cubed
3 heaping tablespoons smooth, 100% peanut butter (see note)
¼ cup vegan powdered sugar
½ cup vegan dark chocolate chips

3

INSTRUCTIONS:

Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Heat the dairy-free milk in a small saucepan over medium-low heat until steaming hot. Pour in the steaming hot dairy-free milk and process until completely smooth. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. Serve chilled.

NOTE: Be sure to use 100% peanut butter! If you like, you can use 100% peanut butter with salt added, but be certain the peanut butter does not have any added oil, sweeteners, or additional additives, or the mousse will not set up properly.

Ingredients

Directions

1

ABOUT THE RECIPE:

Yum and double yum! This super creamy and delightful Peanut Butter-Chocolate Mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat. Photo Credit: HANNAH KAMINSKY

Makes 4 to 6 servings

2

INGREDIENTS:

½ cup dairy-free milk
1 block (14 to 16 ounces) firm or extra-firm regular tofu, drained well and cubed
3 heaping tablespoons smooth, 100% peanut butter (see note)
¼ cup vegan powdered sugar
½ cup vegan dark chocolate chips

3

INSTRUCTIONS:

Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Heat the dairy-free milk in a small saucepan over medium-low heat until steaming hot. Pour in the steaming hot dairy-free milk and process until completely smooth. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. Serve chilled.

NOTE: Be sure to use 100% peanut butter! If you like, you can use 100% peanut butter with salt added, but be certain the peanut butter does not have any added oil, sweeteners, or additional additives, or the mousse will not set up properly.

Peanut Butter-Chocolate Mousse

Recipe adapted from Chef Laura Theodore’s cookbook: Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet. Learn more about this wonderful book HERE.

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