This fabulous smoothie is just one of the satisfying plant-based recipes in our Vegan Breakfast Favorites show! You can WATCH Laura prepare this entire menu on YouTube.

1

ABOUT THE RECIPE:

Here’s an energizing combination of berries, bananas, and baby greens. Using frozen bananas makes for an extra-thick smoothie.

Makes 2 servings

2

INGREDIENTS:

2 small bananas, peeled and frozen
2 cups mixed baby greens or baby spinach, lightly packed
1 to 1½ cups frozen raspberries or blueberries
1 to 2 cups water or dairy-free milk

3

INSTRUCTIONS:

Put the bananas, greens, berries, and 1 cup of the water or dairy-free milk in a blender. Process until smooth, adding more water or dairy-free milk as needed to achieve the desired consistency. Serve immediately.

Ingredients

Directions

1

ABOUT THE RECIPE:

Here’s an energizing combination of berries, bananas, and baby greens. Using frozen bananas makes for an extra-thick smoothie.

Makes 2 servings

2

INGREDIENTS:

2 small bananas, peeled and frozen
2 cups mixed baby greens or baby spinach, lightly packed
1 to 1½ cups frozen raspberries or blueberries
1 to 2 cups water or dairy-free milk

3

INSTRUCTIONS:

Put the bananas, greens, berries, and 1 cup of the water or dairy-free milk in a blender. Process until smooth, adding more water or dairy-free milk as needed to achieve the desired consistency. Serve immediately.

Raspberry-Banana Green Dream Smoothie
This yummy smoothie is a breeze to serve. WATCH Laura prepare this frosty breakfast treat on YouTube.
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book and buy a signed copy HERE.
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