Vegan-Ease: NEW 2026 Edition! - Jazzy Vegetarian

I am so excited to announce that the 10th Anniversary Edition of Laura Theodore’s Vegan-Ease is now revised and updated for 2026! Cooking healthy, family-style meals at home is becoming more important than ever, and this comprehensive book makes an essential addition to your cookbook collection. Signed copies of this innovative cookbook are now on sale and available HERE.

ABOUT THE BOOK:

**Laura Theodore’s Vegan-Ease** (10th Anniversary Edition) brings us 120 easy and delicious vegan recipes—including 20 *brand new* recipes—each complete with nutritional analysis. This comprehensive cookbook features scrumptious “veganized” versions of favorite comfort foods, enticing menu plans, modernized cooking tips, and gluten-free options.

Enhanced by over 200 full-color photographs, each recipe is ranked with an *Ease-Factor* (levels 1, 2 or 3) to make it super easy to choose dishes that fit into any vegan menu plan. *Laura Theodore’s Vegan-Ease* includes all you need to know to cook cost-saving, healthy, and delicious plant-based meals at home for you and your family. Many recipes in this book have companion videos. You can find the videos here.

Laura created this ultimate cookbook and guide to show how anyone can easily and economically cook at home, serving delectable, vegan, plant-based meals to be enjoyed by any foodie, whether omnivore, vegetarian, or vegan. The book offers every home cook an easy, fresh approach to compassionate, mindful, and healthy eating. One of Laura’s “easy entertaining” recipes is her delicious Walnut and Quinoa Stuffed Portobello Mushrooms! The new, 2026 edition is now available HERE.

*Laura Theodore’s Vegan-Ease* features scrumptious, vegan recipes that can be prepared using pantry ingredients combined with fresh produce found at any supermarket! This is one of my favorite cookbooks and you can purchase a signed copy, now on sale! **READ over 50 FIVE-STAR reviews** **HERE**.

“Laura Theodore’s Vegan-Ease is a fantastic resource for anyone who wants to eat delicious food and get healthy without putting too much time or money into it and let s be honest, is there anyone out there who doesn’t want this? If you think that nutrition, taste-factor, and ease can’t all come in one package when it comes to food, this book will cause you to think again. Laura Theodore has put together a collection of helpful tips and tasty recipes that make plant-based eating easier than ever. Don’t miss out on an opportunity to read and use this great book!”— **Neal Barnard, MD, FACC, President, Physicians Committee for Responsible Medicine**

A FEW SAMPLE RECIPES:

Butternut Squash Soup with Quick Cashew “Cream”
This simple-to-prepare Butternut Squash Soup with Quick Cashew “Cream is rich in taste and creamy in texture, without the use of dairy. A quick cashew “cream” (no pre-soaking of the cashews required) adds a touch of elegance, and the coconut milk beverage adds richness and depth to this impressive soup.

Crab Cakes with Mom’s Cocktail Sauce
Reminiscent of a seafood favorite, these vegan crab cakes will fill the bill when you are craving a delicious plant-based version! I like to serve these delicate cakes with a squeeze of fresh lemon and my Mom’s amazing classic cocktail sauce on the side.

Lemon “Buttermilk” Cake with Maple Glaze
This quick-to-assemble Lemon “Buttermilk” Cake with Maple Glaze is lower in fat than most snack cakes, making it a guilt-free sweet for any day of the week. Homemade vegan “buttermilk” takes only minutes to make. The maple glaze adds moisture and a vibrant, tangy flavor from the freshly squeezed lemons. YUM!

Oven “Fried Rice” Casserole
My husband loves fried rice, so seeing his face light up when I served him this yummy, low-fat Oven “Fried Rice” Casserole was a treat. Bonus: It’s super easy to prepare, too. You can now purchase a signed copy of the book, for our 2026 sale price HERE!

Five-Ingredient Rice Pudding
This Five-Ingredient Rice Pudding makes good use of leftover brown rice. It takes only five minutes to prepare for the oven and serves double-duty as a lovely finish to a weeknight meal or even an appealing breakfast treat. An *entire chapter* of **5-ingredient dessert recipes** is included in the book!

“Hungry Guy” Burgers
Packed with hearty black beans, spicy salsa and rolled oats, these five-ingredient wonders are filling and super-quick to prepare. This yummy vegan and oil-free burger recipe has become a HUGE fan favorite. Now everyone’s happy! Burger photo credit: Annie Oliverio

Laura created this ultimate cookbook and guide to show how anyone can easily and economically create and cook at home, serving delectable, vegan, plant-based meals to be enjoyed by any foodie, whether omnivore, vegetarian, or vegan, offering every home cook an easy, fresh approach to compassionate, mindful, and healthy eating. The new, 2026 edition is now available HERE.

**HIGHLIGHTS OF LAURA THEODORE’S VEGAN-EASE**

Over 200 large, full-color photographs of recipes
Nutritional analysis for recipes, by registered dietitian, *Mitali Bixby, MS, RD, LDN*
Expert nutritional guidance from *Julieanna Hever, MS, RD, CP*
Basic shopping lists to help cut costs and time at the grocery store
Helpful cooking and lifestyle tips throughout the book
*Ease-Factor* ranking for each recipe helps you plan your meals to fit your schedule
Colorful, well laid-out presentation and comprehensive index
Many recipes with five ingredients or less
Full chapter devoted to stress-free holiday recipes
Twelve full menu plans for any occasion, featuring recipes from the book
Recipes range from lighter fare to hearty and satisfying
Two chapters devoted to healthy, easy-to-prepare desserts and sweet treats
Foreword by Mainstreet Vegan author, *Victoria Moran*

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