Less than thirty minutes, your favorite dried pasta variety, and a few simple fresh ingredients makes a yummy, plant-based, one-pot meal! My quick penne dish features broccoli florets, enhanced with fresh basil, a dash of garlic powder, and tangy sun-dried…
This delightful puttanesca-style pasta incorporates fresh broccoli to give it a refreshing green twist, adding color, texture, and great nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor to this delicious pasta. It makes a…
These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of “pasta” dishes…
