What better way to celebrate “World Vegan Day” than with a delicious vegan lasagna supper! It’s a real showstopper! I based the lasagna recipe on my grandma’s traditional recipe. Serve this amazing Vegan Zucchini Lasagna with Roasted Asparagus on the…
Planning a plant-based Labor Day menu can be challenging! Here are forty festive, flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes can…
Summer is in full swing and it’s time for nutritious, delicious and festive salads. If you are looking to serve bountiful fresh fare prepared with seasonal produce, these snazzy recipes are both hearty and satisfying. From green salads – to…
