This hearty recipe makes a protein-rich main or side salad for lunch, brunch or supper! It’s an attractive pasta salad featuring tender baby artichokes, crunchy veggies, and spiral pasta. Serve this delicious dish for a tasty twist on classic pasta…
Spaghetti squash is a delectable, nutrient-dense, low-calorie winter squash that turns into “noodle-like” strands when cooked, acting as a popular, vegan and gluten-free pasta substitute. Here’s a delicious recipe featuring this versatile veggie that will please the entire family—kiddos and adults…
My mom sometimes served Spaghetti and Meatballs for dinner. Like most children, I loved it! So I developed this surprisingly realistic vegan “meatball” recipe to be the centerpiece for a classic Italian-style meal! Serve this filling dish with a green…
Escarole is a slightly bitter, leafy green in the chicory family. It’s usually sold in bunches that look like lettuce, with short, wide, wavy-edged leaves. Escarole is commonly used in Italian cuisine, particularly in soups, salads, pasta, and sautéed veggie dishes….
This enticing pasta dish features a colorful combo of fresh veggies roasted to perfection, then served over protein-rich red lentil pasta. If preferred, you can use your favorite variety of pasta because the roasted veggies are the true star of…
