Planning a plant-based Labor Day menu can be challenging! Here are forty festive, flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes can…
Easy to assemble and attractive to serve, this jazzy twist on lasagna will please vegans and omnivores alike. Serve this filling, colorful casserole with crusty bread on the side to present a hearty weeknight dish or fancy party meal.
Less than thirty minutes, your favorite dried pasta variety, some pantry items and a few fresh ingredients makes a yummy, plant-based meal! My quick penne dish features broccoli florets, enhanced with fresh basil, a dash of garlic powder, and tangy…
Whether served for the main course or offered on the side, this lively trio of colorful vegan salads will brighten any festive summer meal. My Artichoke, Chickpea and Fusilli Salad recipe is a delicious vegan version of a traditional pasta…
This hearty recipe makes a protein-rich main or side salad for lunch, brunch or supper! It’s an attractive pasta salad featuring tender baby artichokes, crunchy veggies, and spiral pasta. Serve this delicious dish for a tasty twist on classic pasta…
