Soups can stand front and center for a complete winter meal, but they make an excellent first course for a festive holiday menu too. For a fancy supper, I like to serve an easy soup for the first course, light salad for the second course, and for the main course, I serve a meatless loaf, stuffed mushrooms or stuffed squash. On the side, I offer roasted vegetables or steamed green veggies. For dessert, vegan cookies, pie, vegan cheesecake, mousse, truffles or festive cake all make an excellent sweet treat! These six colorful soups all make a dazzling way to start off any special meal!
I like to serve this easy and impressive Pumpkin Pie Spiced Butternut Squash Soup during the winter holidays, but it is wonderful to serve any time of year. An extra pop of cinnamon and some sweet maple syrup both add zing to this smooth and flavorful potage.
Steamed cauliflower harmonized with almond milk and other savory seasonings makes for a Creamy Cauliflower Soup that will prompt your diners to query, “Is there any dairy in this soup?
This simple-to-prepare Butternut Squash Soup with Quick Cashew “Cream is rich in taste and creamy in texture, without the use of dairy. A quick cashew “cream” (no pre-soaking of the cashews required) adds a touch of elegance, and the coconut milk beverage adds richness and depth to this impressive soup.
Hearty Cauliflower, Sweet Potato and Celery Chowder is filling and delicious! It can served for the soup course of a festive meal, hearty luncheon entrée, or light supper fare.
Best Butternut Bisque presents a soup with a smooth texture and rich flavor making a colorful first course for a holiday meal.
Needing only fifteen minutes to prep, with only seven ingredients to assemble, Quick Red Lentil-Potato Curry Soup is an excellent candidate for a nutritious lunch or informal supper. As the red lentils cook, they break down to magically thicken the broth. Before you know it, you have a hearty delicious soup, ready to serve.
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