Pies and cookies are often the winter holiday dessert stars, but cakes make a festive presentation too! These twelve delightful, delicious, and dazzling cake recipes can be the highlight of your vegan dessert table! (I have even included several gluten-free options.)
Wishing you happy, healthy holiday baking this season!
This delicious vegan and gluten-free cake is a festive dessert that’s quick to bake throughout the holiday season!
Wow! That’s the reaction you’ll get when you serve these divine Vegan Chocolate Cupcakes. Packed with chocolaty flavor and topped with a decadent cashew-based frosting, no one will ever know that they are vegan and gluten-free!
This delicate yet rich-tasting Vegan Cheeze-Cake makes the perfect dessert for your festive Thanksgiving table or any winter holiday event. Creamy, smooth and oh-so-pumpkiny, this pie will surely become a tradition, year after year! (For a gluten-free option, simply use gluten-free cookie crumbs for the crust and certified gluten-free oats in the filling.)
This classic-style vegan cake is topped with coconut and pecan icing and was inspired by my Grandma’s yummy version.
These rich and moist cakes are as tasty as they are cute. Orange juice stands in for milk and flaxseeds make an excellent substitute for the oil and eggs. Topped with a decadent vegan cream cheese frosting, this dessert is a real standout.
Here’s a moist and delicious gluten-free quick cake to serve for a festive holiday dessert, mid-morning coffee break, or sweet breakfast treat! Serve it with some vegan whipped topping on the side for a elegant presentation.
Delicate and delightful, but not too sweet, these vegan and gluten-free Mini Cheeze-Cakes showcase fresh raspberries nestled in a tofu cheese-like filling, with a gluten-free, flourless fruit and nut crust. So good.
This delectable baked delight is so delicious, you will have folks asking for more, more, more! If you do not already have 6-inch round cake pans, I highly recommend adding them to your baking equipment, as they are very handy for making a variety of petite cakes.
This amazing vegan Cheeze-Cake tastes incredibly creamy and delicious. It’s a fruity, sweet dessert that makes a gorgeous presentation to impress your family and guests during the holidays. Even though this yummy recipe has quite a few steps – it’s well worth the effort – the results are spectacular!
This rich, decadent and gorgeous cake is a truly scrumptious vegan confection, topped with luscious vegan chocolate ganache frosting. It makes a spectacular dessert for any holiday supper!
This quick-to-assemble cake features a quick homemade vegan “buttermilk” and the maple glaze adds moisture along with a tangy flavor from the freshly squeezed lemon. If you have extra time, the addition of candied lemon slices makes an attractive presentation.
This cake recipe certainly takes the cake when you need a quick chocolate fix. Serve it to your family and friends and they will surely ask for seconds. (Just make sure you save yourself a nice big piece!)
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