Pies and cookies are often my winter holiday dessert stars, but cakes make a festive presentation too! These ten delightful, delicious, and dazzling cake recipes can be the highlight of your vegan dessert table!

Wishing you happy, healthy baking this holiday season!

Coconut-Chocolate Chip Quick Cake – This easy cake is a festive and delicious dessert or snack treat that’s quick to bake throughout the holiday season!

Pumpkin Spice Cheeze Cake – This delicate yet rich-tasting Vegan Cheeze-Cake makes the perfect dessert for your festive Thanksgiving table or any winter holiday event. Creamy, smooth and oh-so-pumpkiny, this pie will surely become a tradition, year after year!
German Chocolate Cake – This classic-style vegan cake is topped with coconut and pecan icing and was inspired by my Grandma’s yummy version.
Coconut, Orange and Carrot Mini-CakesThese rich and moist cakes are as tasty as they are cute. Orange juice stands in for milk and flaxseeds make an excellent substitute for the oil and eggs. Topped with a decadent vegan cream cheese frosting, this dessert is a real standout.
Mini Raspberry Cheeze-Cakes – Delicate and delightful, but not too sweet, these Mini Cheeze-Cakes showcase fresh raspberries nestled in a tofu cheese-like filling, with a gluten-free, flourless fruit and nut crust. So good.
Divine Chocolate Mousse Cake – This delectable baked delight is so delicious, you will have folks asking for more, more, more! If you do not already have 6-inch round cake pans, I highly recommend adding them to your baking equipment, as they are very handy for making a variety of petite cakes.
Lemon-Raspberry Swirl Cheese-Cake – This amazing vegan Cheeze-Cake tastes incredibly creamy and delicious. It’s a fruity, sweet dessert that makes a gorgeous presentation to impress your family and guests during the holidays. Even though this yummy recipe has quite a few steps – it’s well worth the effort – the results are spectacular!
Festive Chocolate Ganache Cake – This rich, decadent and gorgeous cake is a truly scrumptious vegan confection, topped with luscious vegan chocolate ganache frosting. It makes a spectacular dessert for any holiday supper!
Lemon “Buttermilk” Cake with Maple Glaze – This quick-to-assemble cake features a quick homemade vegan “buttermilk” and the maple glaze adds moisture along with a tangy flavor from the freshly squeezed lemon. If you have extra time, the addition of candied lemon slices makes an attractive presentation.
Chocolate-Coconut Quick Cake – This cake recipe certainly takes the cake when you need a quick chocolate fix. Serve it to your family and friends and they will surely ask for seconds. (Just make sure you save yourself a nice big piece!)
These ten delightful, delicious, and dazzling vegan cakes will truly be the highlight of your holiday dessert table!
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