This week on YouTube, I share Classic Italian Favorites with a tasty plant-based twist. Recipes include “Laura’s Spaghetti Sauce,” 15-minute “Vegan-Ease Pizza,” and delicious “Eggplant Stack-Ups with Cashew Cheese.” Plus, I visit with the great Lidia Bastianich! Watch HERE.
Featuring classic Italian flavors, enhanced by a homemade vegan bean and cashew “cheese,” this slightly spicy dish is sure to please! Serve this impressive eggplant dish for a festive weekend meal or a casual dinner party. YUM!
Easy and so delicious, this Vegan-Ease Pizza cuts corners by using a whole-grain sandwich wrap or tortilla instead of pizza dough. The result is a crisp crust, enhanced with a mouthwatering combination of toppings, that’s ready to eat in about 20 minutes!
For a hearty pasta dish, serve my yummy vegan spaghetti sauce, featuring chopped mushrooms in place of ground meat, making for a flavorful and satisfying Italian-style meal! My mom made a yummy version of this spaghetti sauce too; she included diced green pepper, which adds a tasty touch.
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