Sunday is Father’s Day and serving a special meal – prepared with Dad in mind  – is a great way to celebrate. This family-friendly vegan menu will please kiddos and adults alike, with two festive appetizers, two delicious plant-based burger recipes to choose from, chilled salad duo, and a refreshing beverage, with my show-stopping chocolate cupcakes for dessert! I am wishing you a wonderful day!

Lemony Guacamole – Dad will love this guacamole! Just a few ingredients whip together in five minutes to make an appetizing avocado dip!
Flatbread Mini-Veggie Pizzas – My husband loves these little pizza squares! These adorable little pizzas make a real hit at any party you are hosting and can be served as an appetizer or as a main course offering. Change up the toppers with whatever your family (and Dad!) likes, and you have a perfect mini-pizza recipe for everyone!
Mushroom-Nut Burgers – Here is an easy and delicious way to serve a great-tasting vegan burger. When paired with a whole-grain bun, this Mushroom-Nut Burger recipe has a hearty texture and robust taste that stands in magnificently for the meat-based version.
Rockin’ Black Bean Burgers – Hearty black beans, walnuts, and rolled oats combined with some snazzy spices create this vegan and gluten-free Rockin’ Black Bean Burger recipe that stands front and center for an easy and satisfying family meal.
Andy’s Potato Salad – My husband loves this potato salad so much that I just had to name it after him. A real “Dad-pleaser,” this spud classic uses tender red potatoes, combined with crisp carrots and crunchy celery all coated in a sassy vegan mayonnaise sauce.
Fresh Raspberry Salad with Greens and Sunflower Seeds – This is a delicious spring or summertime twist on my “go-to” green salad. I serve some version of this festive salad whenever I have company over. Sweet, fresh raspberries combine beautifully with the tangy balsamic dressing. Be sure to add the dressing right before you serve it so the berries stay firm and the greens are crisp.
Vegan Chocolate Cupcakes with Whipped Cashew Frosting – Wow! That’s the reaction you’ll get when you serve these divine Vegan Chocolate Cupcakes. Packed with chocolaty flavor and topped with a decadent cashew-based frosting, no one will ever know that they are vegan and gluten-free!
Maple Lemonade – Serve this cool and refreshing lemonade for Dad’s special meal. It’s a sweet twist on an American classic.
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