This delicious, plant-powered line-up makes a festive New Year’s meal! The stars of the menu are these satisfying Gingered Portobello Steaks. They taste and look much like a conventional steak, making a great substitute for a meat entrée.

I like to serve this snazzy menu for a New Year’s meal, but it is easy enough to make for a weeknight supper, any time!

Wishing you and yours a healthy New Year!

FIRST COURSE

MAIN DISH

SIDE DISHES

DESSERT

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