These delicious, plant-powered recipes make a festive, vegan and gluten-free New Year’s Eve meal! The stars of this appetizing menu are my easy (but truly satisfying) Gingered Portobello Steaks, making a great substitute for a meat entrée. Below you will find recipes for a full, four course meal, including three appetizers and three dessert options to choose from! This line-up makes a colorful “WOW” presentation for a family supper or dinner party!
MAIN DISH (entrée)