This delicious, plant-powered menu makes a festive, vegan and gluten-free New Year’s Eve party! The stars of these appetizing recipes are my easy (but truly satisfying) Gingered Portobello Steaks, making a great substitute for a meat entrée. Below you will find the recipes for the full, four course meal. This tasty line-up makes a “WOW” presentation for a family supper or dinner party. Be sure to tune in to Create TV on Sunday morning to watch me prepare this impressive vegan meal!
SOUP COURSE
I like to serve this easy and impressive Pumpkin Pie Spiced Butternut Squash Soup during the winter holidays, but it is wonderful to serve any time of year. An extra pop of cinnamon and some sweet maple syrup both add zing to this smooth and flavorful potage.
SALAD COURSE
This is my “go-to” green salad with a jazzy holiday twist! The cranberries add a seasonal flair, complemented by the sweet and tangy balsamic dressing.
MAIN DISH (entrée)
These delicious Gingered Portobello Steaks taste and look much like a conventional steak, making a great substitute for a meat entrée. I like to serve this snazzy dish for dinner parties, but it is easy enough to make for a weeknight meal, too!
SIDE DISHES
This Pretty Orange Mash-Up makes a comforting and colorful addition to a festive meal. Orange sweet potatoes are combined with carrots and a few snazzy flavorings to make a hearty side dish.
I like to roast asparagus for a quick side dish. Serve Roasted Asparagus for a company meal or a weeknight supper. Served cold, this tasty asparagus makes a lively luncheon salad.
DESSERT
For adults only, this coffee-laden Crazy Coffee Chocolate Mousse really has jazzy pizzazz. Rich, creamy and super chocolaty, serve this rich offering at the close of any elegant meal and you will receive rave reviews.
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