Desserts, Desserts, Desserts! Holiday desserts make a spectacular finish to any festive meal. When I was a child, I always looked forward to my Grandmother’s tasty Christmas cookies and cakes, along with my Mother’s delicious pumpkin and pecan pies. So, I’m sharing some fantastic vegan sweets for your holiday table that I created, along with several tasty plant-powered treats from the amazing Nava Atlas. There’s something here for kiddos and adults alike! Happy holidays to you!
Here’s a delicious vegan dessert created by Nava Atlas! This pumpkin sweet will treat your taste buds to a subtle chocolate burst with each bite. Make sure to double the recipe if you’re serving a larger crowd — this goes down easy!
These totally tasty truffles are pretty too, making an excellent healthy holiday dessert that’s impressive to serve for a dinner party or festive family meal. (Bonus: They only take about 15 minutes to prepare!)
This simple vegan apple (or pear) crumble created by Nava Atlas is a wonderful way to highlight fresh fruit in the cooler months. With an easy-to-prepare crumble topping, it’s as wholesome as it is delicious.
My Grandma made a butter-based version of these cookies every winter holiday season, and my Mom followed suit. As a child, I used to sneak these cookies right off of the dessert tray, even before dinner was served! My plant-powered version is vegan and gluten-free! You can watch me prepare these delightful treats on YouTube!
This delicious and creamy vegan “cheesecake” provides the perfect dessert for a winter party meal. To make it extra festive, serve it with my creamy “Vegan Cashew-Tofu Whipped Topping!”
Whether made with fresh sugar pumpkin, canned pumpkin, or even butternut squash, watch these vegan baked goodies disappear quickly. These easy plant-based muffins were created by Nava Atlas and they make a tasty breakfast treat or festive snack.
One of Grandma’s specialties is now made vegan! This Maple-Chocolate Pots de Crème is so creamy, your guests will not believe that it’s based in (shhhh) tofu! Bonus: It takes only 10 minutes to prep!
Several years ago, I decided to get creative with my holiday dessert. Rather than preparing a classic apple pie, I whipped up a fantastic crisp with a base of apples, pears and sweetened dried cranberries to give it a festive holiday twist.
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