Easy Vegan Thanksgiving Menu - Jazzy Vegetarian

Preparing winter holiday meals can be stressful, so I am excited to share this really easy, super delicious, vegan Thanksgiving menu with you. Featuring stuffed zucchini, sweet potatoes, butternut squash soup, baby greens salad, and apple cake for dessert, you can feel confident serving this delightful menu throughout this festal season to please your family and friends—vegans and omnivores alike!

This delightful menu is vegan *and* gluten-free, so it’s great to serve to folks that have varied tastes. Plus, it’s easy-to-prepare, leaving plenty of time for you to have fun at the party too!

My **Vegan Thanksgiving** ***Menu*** is a festive vegan meal featuring Pecan Stuffed Zucchini Boats, Maple Sweet Potatoes, Pumpkin Pie Spiced Butternut Soup, Colorful Baby Greens Salad, and Happy Apple Cake! LISTE N to Laura share this entire enticing holiday menu on the Jazzy Vegetarian Podcas t!

**FIRST COURSE:** **Pumpkin Pie Spiced Butternut Squash Soup** – I like to serve this easy and impressive soup during the winter holidays, but it’s wonderful to serve any time of year. Pumpkin pie spice, along with a pop of cinnamon and some sweet maple syrup, add zing to this smooth and flavorful potage.

**SECOND COURSE:** **Mixed Baby Greens Salad with Cranberrries** – This is my easy, jazzy holiday salad. I usually serve a version of this simple salad whenever I have company over. The balsamic dressing adds a touch of sophistication to the delicate greens, and dried cranberries add a festive holiday flair.

**MAIN DISH:** **Pecan Stuffed Zucchini Boats** – Here’s a delicious stuffed zucchini entrée to serve for a vegan Thanksgiving or any winter holiday meal. Pecans add crunch and red bell peppers add a colorful flair. Try serving my Maple Sweet Potatoes on the side.

**SIDE DISH:** **Maple Sweet Potatoes** – This colorful dish pairs well with many entrées and also makes a great addition to any holiday meal. As a bonus, it can be ready in thirty minutes or less.

**DESSERT:** **Happy Apple Cake** – This moist and delicious quick cake makes a wonderful finish to any winter holiday meal. You can serve this tasty cake in place of (or alongside) your favorite pie! Plus it serves double-duty (the next morning) for a yummy breakfast sweet! If you would like this cake to be gluten-free, purchase certified gluten-free oat flour. For a festive flair, serve VEGAN MAPLE TOFU WHIP on the side.

Serve this delightful menu throughout the holiday season to please your family and friends! LISTE N to Laura share this entire enticing holiday menu on the Jazzy Vegetarian Podcas t!

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