Preparing winter holiday meals can be stressful, so I am excited to share this really easy, vegan and super delicious Thanksgiving menu with you. Featuring stuffed zucchini, sweet potatoes, butternut squash soup, baby greens salad, and apple cake for dessert,…
It’s almost blueberry season! You can whip up these snazzy, six ingredient snack bars in a jiffy! These tasty, good for you treats, are vegan, gluten-free and oil-free, so they’re perfect to serve for an easy dessert, afternoon snack, or…
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of “pasta” dishes…
