These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of “pasta” dishes…
Easy, vegan and gluten-free, this snazzy supper dish features a quick-to-make mushroom-marinara sauce served over zucchini “noodles,” otherwise known as “zoodles!” This plant-powered “pasta impostor” can take the place of classic spaghetti marinara. Try it. You’re gonna love it!
Need a sweet treat, but want to keep it vegan and gluten-free? Celebrate any day of the week with these quick and easy desserts! Below, you will find three of my delicious, six-ingredient plant-based sweets, including a creamy chocolate mousse,…
This yummy vegan brunch menu is perfect to serve for any festive get-together. Savory plant-based, crustless quiche pairs beautifully with cranberry muffins and a simple side salad. A rich chocolate dessert rounds out this special menu. It’s a flavorful and…
For an easy, delicious and very festive vegan and gluten-free holiday menu, offer Festive Vegan Stuffed Peppers with Pumpkin Pie Spiced Butternut Squash Soup for the first course; Mixed Baby Greens Salad with Cranberries for the salad course; and Date-Nut Snowballs for dessert!…
