I originally created this delicious vegan “cookie-cake” recipe for breakfast, but this easy-to-prepare sweet goodie makes a wonderful dessert too! Ripe mashed bananas (standing in for the egg) are combined with rolled oats, a bit of sugar, raisins, coconut, nuts…
Preparing winter holiday meals can be stressful, so I am excited to share this really easy, vegan and super delicious Thanksgiving menu with you. Featuring stuffed zucchini, sweet potatoes, butternut squash soup, baby greens salad, and apple cake for dessert,…
If you’re seeking a delicious vegan, oil-free, and gluten free dessert, then this easy-to-prepare, plant-based pie recipe is for you! The creamy filling features tofu, tahini, and fresh bananas, all cradled in a tasty raisin, oat, seed and date crust….
