1

ABOUT THE RECIPE:

Petite Peas and Parsnips are an excellent side dish, providing both color and taste.

MAKES 4 TO 6 SERVINGS

2

INGREDIENTS:

4 parsnips, peeled and thinly sliced
1 bag (16 ounces) frozen organic petite peas
2 teaspoons vegan margarine (optional)
1/4 teaspoon sea salt
Freshly ground pepper, to taste

3

INSTRUCTIONS:

Fit a steamer basket into a medium sauce pan with a tight-fitting lid. Add 2 inches of cold water, then add the parsnips. Cover and bring to a boil. Steam for 6 to 8 minutes, or until crisp tender. Add the frozen peas. Continue to steam until the peas are hot and the parsnips are soft, about 3 minutes more. Transfer to a large bowl. Add the vegan margarine (if using), salt, and pepper to taste. Toss gently until the parsnips and peas are evenly coated. Serve warm.

Ingredients

Directions

1

ABOUT THE RECIPE:

Petite Peas and Parsnips are an excellent side dish, providing both color and taste.

MAKES 4 TO 6 SERVINGS

2

INGREDIENTS:

4 parsnips, peeled and thinly sliced
1 bag (16 ounces) frozen organic petite peas
2 teaspoons vegan margarine (optional)
1/4 teaspoon sea salt
Freshly ground pepper, to taste

3

INSTRUCTIONS:

Fit a steamer basket into a medium sauce pan with a tight-fitting lid. Add 2 inches of cold water, then add the parsnips. Cover and bring to a boil. Steam for 6 to 8 minutes, or until crisp tender. Add the frozen peas. Continue to steam until the peas are hot and the parsnips are soft, about 3 minutes more. Transfer to a large bowl. Add the vegan margarine (if using), salt, and pepper to taste. Toss gently until the parsnips and peas are evenly coated. Serve warm.

Petite Peas and Parsnips
(Visited 19 times, 1 visits today)