This fancy meal makes a beautiful lunch or supper for Mom’s special day. Vegan Crab Cakes start the meal, with a classic Niçoise Salad serving as the main dish. Tender muffins complement the salad, served with a fruity iced tea for a refreshing beverage. For dessert? Luscious Vegan Pots de Crème makes a spectacular finish to the menu. It’s my most popular sweet treat of all time! Wishing you a happy, healthy Mother’s Day!
FIRST COURSE
These vegan “crab cakes” make an appetizing first course for Mom’s meal, served with a zingy sauce on the side.
MAIN DISH
With a tasty and tangy dressing, tender tiny potatoes, colorful green beans, savory baked tofu, creamy chickpeas, fresh tomatoes and salty olives, this Vegan Salad Niçoise is reminiscent of the French classic. Hearty and filling, it’s an enticing entrée to serve for your Mother’s Day soirée.
ON THE SIDE
Shredded coconut and crushed pineapple add texture and flavor to these oh-so-delicious, super moist, but not-too-sweet Piña Colada Muffins. These tasty baked goodies perfectly complement the Vegan Salad Niçoise.
DESSERT
Served in tiny espresso cups or small dessert dishes, my luscious Vegan Pots de Crème provides an elegant ending to a Mother’s Day meal. This delicate, rich dessert is my vegan version of a favorite recipe that my grandma often made for me when I was a child. Plus, you can make it the day before serving if you wish—always a bonus when entertaining.
BEVERAGE
Berry-Maple-Mint Iced Tea is a refreshing beverage to serve for Mom’s special party.
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