This delicious vegan menu is great to serve for a festive family supper or casual dinner party. Designed to please vegans, vegetarians and omnivores alike, this enticing plant-based meal features meaty-tasting Vegan Portobello “Steaks” served with yummy Maple Mashed Sweet Potatoes and Roasted Asparagus with Baked Garlic. For dessert? Grandma’s Pots de Crème, made vegan! YUMMY!

Crispy Portobello Steaks – In this vegan recipe, a savory, crunchy coating perfectly complements the meaty texture and mouthwatering taste of Portobello mushrooms. The method was inspired by my grandma’s trick of using mayonnaise to keep chicken moist when baking. This dish is elegant enough for a formal dinner party, but easy enough for a weeknight meal. Watch me prepare this delectable entrée on YouTube!
Maple-Spiced Sweet Potatoes – This satisfying side dish pairs well with many entrées and also makes a great addition to any holiday meal. As a bonus, it can be ready in thirty minutes or less.
Roasted Asparagus with Garlic and Tomatoes – Baking the garlic before adding it to the asparagus gives this dish a mellow, sweet flavor that isn’t overly garlicky. The tomatoes add texture and complement the vibrant green color of the delicate asparagus spears.
Vegan Pots de Crème – This delicate, rich dessert makes a stunning finish to this delicious meal. It’s based on a recipe my grandma often made for me. When I was a child it was my favorite dessert, but it was packed with eggs and heavy cream. Here’s a fail-safe vegan version that faithfully reproduces the taste of Grandma’s specialty!
Serve this delectable menu to for any festive meal to please vegans, vegetarians and omnivores alike! Watch me prepare this delectable entrée on YouTube!
This appetizing meal is featured in the special 10th anniversary edition of Laura’s most popular cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious. This fantastic book will simultaneously dazzle and nourish people of all ages, focusing on 100% vegan recipes that are easy–to–prepare, nutritious, and most of all, delicious! Learn more and buy a signed copy HERE.

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