This delicious vegan menu is great to serve for a family meal or holiday party. This menu was designed to please vegans, vegetarians and omnivores alike! Crispy Vegan Portobello “Steaks” feature a meaty texture, and I served them with yummy Maple Mashed Sweet Potatoes and delicate spears of Roasted Asparagus with Baked Garlic and Baby Tomatoes on the side. Watch me make this menu on YouTube!
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