This delicious vegan menu is great to serve for a family meal or holiday party. This menu was designed to please vegans, vegetarians and omnivores alike! Crispy Vegan Portobello “Steaks” feature a meaty texture, and I served them with yummy Maple Mashed Sweet Potatoes and delicate spears of Roasted Asparagus with Baked Garlic and Baby Tomatoes on the side. Watch me make this menu on YouTube!
![](https://jazzyvegetarian.com/wp-content/uploads/2023/10/DESSERT-105-BLOG-931x1024.jpg)
![](https://jazzyvegetarian.com/wp-content/uploads/2023/10/PORTOBELLO-5-105.jpg)
![](https://jazzyvegetarian.com/wp-content/uploads/2023/10/SWEET-POTATOES-105-1024x683.jpg)
![](https://jazzyvegetarian.com/wp-content/uploads/2023/10/ASPARAGUS-1-105-1024x683.jpg)
![](https://jazzyvegetarian.com/wp-content/uploads/2022/12/Pots-de-Crème-BLOG-2-2022-1024x576.jpg)
![](https://jazzyvegetarian.com/wp-content/uploads/2020/09/Royal-Apple-Tart-COLOR-BLOG_DSC3996-1024x575.jpg)
![](https://jazzyvegetarian.com/wp-content/uploads/2023/10/PARFAIT-105-with-LAURA-1024x683.jpg)
![](https://jazzyvegetarian.com/wp-content/uploads/2023/10/PORTOBELLO-DINNER-INSTAGRAM.jpg)
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