1

ABOUT THE RECIPE:

Got 5 minutes? That's all the time you need to prepare this rich tasting Almond “Creamy” Pudding. The almond butter makes it super smooth and super yummy!

Makes 4 to 6 servings

2

INGREDIENTS:

14 to 16 ounces soft, firm, or extra-firm regular tofu, well-drained
6 heaping tablespoons smooth almond butter (see note for substitutions)
6 heaping tablespoons maple syrup
4 to 6 almonds, for garnish

3

INSTRUCTIONS:

Put the tofu, almond butter, and maple syrup in a blender and process until smooth and creamy. Spoon into six espresso cups, four martini glasses, or four small dessert dishes and refrigerate for 3 to 6 hours. Serve chilled, garnished with a whole almond on top, if desired.

NOTE: If needed, you can use your preferred seed or nut butter in place of the almond butter in this easy pudding recipe.

Ingredients

Directions

1

ABOUT THE RECIPE:

Got 5 minutes? That's all the time you need to prepare this rich tasting Almond “Creamy” Pudding. The almond butter makes it super smooth and super yummy!

Makes 4 to 6 servings

2

INGREDIENTS:

14 to 16 ounces soft, firm, or extra-firm regular tofu, well-drained
6 heaping tablespoons smooth almond butter (see note for substitutions)
6 heaping tablespoons maple syrup
4 to 6 almonds, for garnish

3

INSTRUCTIONS:

Put the tofu, almond butter, and maple syrup in a blender and process until smooth and creamy. Spoon into six espresso cups, four martini glasses, or four small dessert dishes and refrigerate for 3 to 6 hours. Serve chilled, garnished with a whole almond on top, if desired.

NOTE: If needed, you can use your preferred seed or nut butter in place of the almond butter in this easy pudding recipe.

Almond “Creamy” Pudding
Find this recipe, along with all of the recipes featured in Seasons One, Two, and Three, in our special cookbook combo, on sale now! Learn more or purchase signed copies HERE.
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