Browsing Category TV Recipes

These are the recipes that have been shown in the PBS TV show.

Carrot, Cabbage and Walnut Coleslaw with Lemon-Tahini Dressing

Carrot, Cabbage and Walnut Coleslaw is my jazzy, vegan twist on a warm weather classic, featuring crisp cabbage, shredded carrots, sweet peppers, and crunchy walnuts—all tossed in a creamy, plant-based lemon-tahini dressing. YUM!

Festive Artichoke, Chickpea and Fusilli Salad

This hearty recipe makes a protein-rich main or side salad for lunch, brunch or supper! It’s an attractive pasta salad featuring tender baby artichokes, crunchy veggies, and spiral pasta. Serve this delicious dish for a tasty twist on classic pasta…

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