My mom sometimes served Spaghetti and Meatballs for dinner. Like most children, I loved it! So I developed this surprisingly realistic vegan “meatball” recipe to be the centerpiece for a classic Italian-style meal! Serve this filling dish with a green…
Vegan baking without the use of eggs can be tricky! Finding the right taste and texture to replace eggs can be challenging, so here’s an easy chart featuring a few of my basic egg substitutions to use when you are…
Two in one! This delightful recipe makes a moist muffin for breakfast, a sweet afternoon baked treat, or a fancy cupcake for dessert! (If you add the festive vegan cream cheese frosting you’ll have a yummy cupcake!) YUM!
Wow! That’s the reaction you’ll get when you serve these divine Vegan Chocolate Cupcakes. Packed with dark chocolate and topped with a rich tasting cashew-chocolate frosting, no one will ever suspect that these double-chocolate beauties are vegan and gluten-free!
