Season Five of Jazzy Vegetarian is now streaming on YouTube! You can tune in every Thursday for a new episode filled with trending vegan recipes and plant-based menus—all served up with a tasty twist! This week’s show features my easy and delicious vegan, gluten-free and soy-free Holiday Party Menu!

ON THIS WEEK’S SHOW, I prepare delicious party recipes that are vegan, gluten-free and soy-free! Hearty “Walnut and Quinoa Stuffed Portobello Mushrooms” serve as the culinary star of this soirée, while “Kale, Lime and Almond Salad” adds a festive side dish.
In this premiere episode of Season Five, “Maple-Raisin-Date Truffles” provide an easy-to-prepare, sweet, petite dessert. All recipes are 100% vegan!
It was so much fun visiting with Lidia Bastianich at Eataly NYC! Lidia shared her “veggie wisdom” and expert tips on how to use kale in so many recipes!
The companion cookbook to Season Five features all of the recipes in Season Five on YouTube! Purchase a signed copy HERE.
I hope you will tune in to YouTube to watch me prepare my vegan, gluten-free and soy-free Holiday Party Menu! Watch HERE.
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