Vegan Zoodles Marinara

Easy, vegan and gluten-free, this snazzy supper dish features a quick-to-make mushroom-marinara sauce served over zucchini “noodles,” otherwise known as “zoodles!” This plant-powered “pasta impostor” can take the place of classic spaghetti marinara. Try it. You’re gonna love…

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Vegan Mother’s Day Meal

Perfect for Mom’s special day, this delicious plant-based menu is sure to please vegans, vegetarians, and omnivores alike. Dainty tea sandwiches feature two delicious fillings, while raspberry filled oat bars and homemade vegan ice cream sandwiches make a…

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Coconut-Chocolate Chip Muffins

Need an easy and delicious muffin recipe? These Vegan Coconut-Chocolate Chip Muffins are dainty beauties that are sure to please. With minimal ingredients required, these semi-sweet, plant-based treats make an ideal afternoon snack, early morning treat, or nutritious…

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Quinoa Paella Supper

Here’s a tasty jazzy twist on traditional paella. Protein-rich quinoa takes the place of classic rice making a hearty entrée. Butternut squash, chickpeas, and red peppers stand in beautifully for the seafood. For a snazzy side, an avocado-tofu…

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