Apples, apples, apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally…
Festive Fall Fare
Autumn is the perfect time for purchasing fresh-picked produce at your local farm market. But what do you do with the various varieties of seasonal squash, cruciferous wonders, and crisp apples that you bring home? Here are ten…
40 Delicious Vegan Recipes for Labor Day!
Planning a plant-based Labor Day menu can be challenging! Here are forty festive, flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious…
Little Banana-Nut Loaf Cakes
These delicious little cakes are vegan and gluten-free, so they make a great treat for the entire family. Serve ’em for a snack, dessert or a sweet breakfast treat! This recipe makes two loaves, so you can bake…
Vegan Mediterranean Menu
This Mediterranean inspired, plant-based meal features a satisfying, flavorful salad served with a quick-to-prepare homemade, vegan feta “cheese.” On the side, fresh escarole is lightly sautéed with tangy olives to make eating your greens a pleasure. My simple…
20 Satisfying Summer Salads
Summer is in full swing and it’s time for nutritious, delicious and festive salads. If you are looking to serve bountiful fresh fare prepared with seasonal produce, these snazzy recipes are both hearty and satisfying. From green salads…
Pasta Impostors!
These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of…
Chickpea-Potato Salad
Summer is here and it’s time for a snazzy potato salad with a jazzylicious twist! This hearty, protein-rich spud salad features chickpeas, baby potatoes, celery, carrots, and olives, tossed with a zingy dressing. My husband loves potato salad…
Oatmeal-Banana Breakfast Cookies
Cookies for breakfast? Yep, kids of all ages are gonna love ‘em. With just a few simple plant-based ingredients (and fifteen minutes of prep time) you can have these vegan cookies ready for the oven, to bake up…
Vegan Veggie-Tofu Kebabs
I love the ease of preparing this simple combination of colorful veggies and tofu cooked in store-bought vegan BBQ sauce. The presentation of these enticing kebabs is supremely delightful, sure to please both omnivores and vegans alike. (I…