Vegan baking without the use of eggs can be tricky! Finding the right taste and texture to replace eggs can be challenging, so here’s an easy chart featuring a few of my basic egg substitutions to use when…
Vegan Mother’s Day Meal
Perfect for Mom’s special day, this delicious plant-based menu is sure to please vegans, vegetarians, and omnivores alike. Dainty tea sandwiches feature two delicious fillings, while raspberry filled oat bars and homemade vegan ice cream sandwiches make a…
Mad Mocha Marbled Mousse Pie
My vegan and gluten-free “Mad Mocha Marbled Mousse Pie” is gorgeous to look at, delicious to eat and a delight to serve! Your family and guests will think you slaved for hours creating the “fancy” marbled effect, but…
Vegan Tortilla Pizza Pie
These tasty Vegan Tortilla Pizza Pies are quick to assemble and they’re so yummy. Anyway you slice it, this easy and delicious “pizza” makes a snazzy lunch or light supper to please the entire family. These tantalizing pies…
Coconut-Chocolate Chip Muffins
Need an easy and delicious muffin recipe? These Vegan Coconut-Chocolate Chip Muffins are dainty beauties that are sure to please. With minimal ingredients required, these semi-sweet, plant-based treats make an ideal afternoon snack, early morning treat, or nutritious…
Quinoa Paella Supper
Here’s a tasty jazzy twist on traditional paella. Protein-rich quinoa takes the place of classic rice making a hearty entrée. Butternut squash, chickpeas, and red peppers stand in beautifully for the seafood. For a snazzy side, an avocado-tofu…
Twelve Vegan Desserts for Easter!
These twelve delightful desserts are all vegan and delicious, featuring a variety of scrumptious and colorful ingredients like fresh berries, zesty lemons, creamy chocolate, and fluffy coconut! Serve any of these luscious sweets for an appetizing, spring-forward finish…
Easter Dinner Menu
This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates…
Gluten-Free, Plant-Based Desserts (Only 6 Ingredients!)
Need a sweet treat, but want to keep it vegan and gluten-free? Celebrate any day of the week with these quick and easy desserts! Below, you will find three of my delicious, six-ingredient plant-based sweets, including a creamy…
Broccoli Pasta Puttanesca
This delightful puttanesca-style recipe incorporates fresh broccoli to give it a refreshing twist, adding color, texture, and nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor. Serve this snazzy pasta with a simple…