This beautiful “Autumn Leaves Salad” recipe is from Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone, a new cookbook written by food writer and advocate Cathy Katin-Grazzini. Cathy Katin-Grazzini is the founder of…
Chef Del Sroufe’s Carrot Dogs
This amazing vegan carrot dog recipe by the super-talented Chef Del Sroufe is from his book: The China Study Family Cookbook! Kids of all ages love hot dogs—and these dandy carrot dogs make a quick and delicious kiddo-friendly…
Vegan Ceviche by Zacchary Bird
Here’s a festive recipe from Zacchary Bird’s book The Vegan Butcher: The ultimate guide to plant-based meats. This clever book turns a watermelon into “vegan ham” and beets into vegan “beef wellington, ” plus, Zacchary shares his festive recipe…
Broccoli Pasta Puttanesca
This delightful puttanesca-style pasta incorporates fresh broccoli to give it a refreshing green twist, adding color, texture, and great nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor to this delicious pasta. It…
Festive Vegan Autumn Supper
Autumn is just around the corner! I love cooking with the colorful variety of fresh fall produce. Here are a few of my favorite fall veggies presented in recipes that are easy-to-prepare for a festive meal or casual…
Cranberry and Apple Breakfast Casserole
Autumn is almost here and this enticing vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles…
Pasta Impostors!
These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of…
14 Summer Squash Recipes!
Got zucchini? This time of year local squash of all shapes and sizes starts to crop up at local farm markets, road side stands, and even supermarkets. Here are fourteen delicious (and sometimes unique) ways to serve summer…
Recipe of the Week! Mushroom and Summer Squash Risotto
Mushroom and Summer Squash Risotto makes great use of bright hued, yellow summer squash. In this pleasing recipe, the grated squash stands for the cheese, adding color and texture. The mushrooms add deliciousness, rounding out this jazzy twist on…
Quinoa Paella Supper
Here’s a tasty jazzy twist on traditional paella. Protein-rich quinoa takes the place of classic rice making a hearty entrée. Butternut squash, chickpeas, and red peppers stand in beautifully for the seafood. For a snazzy side, my avocado-tofu…