Recipe of the Week! Vegan Twice Baked Potatoes

My recipe of the week on the Jazzy Vegetarian Unity Radio podcast is “Just Like Grandma’s Potatoes” (Vegan Twice Baked Potatoes). My grandmother often made a delicious recipe called Twice Baked Potatoes. I loved them, but they were packed…

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Raspberry Oat Squares from Season Eight!

Raspberry-Oat Squares are yummy, fruit-filled bars that make a healthy dessert, snazzy snack or tasty breakfast treat. Just a few basic ingredients come together to create these scrumptious cookie squares and these tasty treats prep in a flash!…

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Jazzy Vegetarian on CREATE!

Jazzy Vegetarian now airs on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered, Vegan Creations! We are excited that Jazzy Vegetarian continues to air four times weekly on the Create Channel! The hit cooking show features three-time…

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Mad Mocha Marbled Mousse Pie from “Vegan for Everyone!”

Mad Mocha Marbled Mousse Pie is gorgeous to look at, delicious to eat and a delight to serve! Your family and guests will think you slaved for hours creating the “fancy” marbled effect, but it’s actually super easy…

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Coconut-Chocolate Chip Muffins from “Vegan For Everyone”

Vegan Coconut-Chocolate Chip Muffins are dainty beauties with a coco-nutty taste and sweet chocolate crunch. With minimal ingredients required, these semi-sweet, tasty, plant-based treats whip up fast and are ideal for an afternoon snack or nutritious dessert. Featuring…

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Clementine-Cranberry Easter Cakes

This delightfully delicious and almost decadent Clementine-Cranberry Easter Cake recipe makes a fabulous finish to a festive Easter meal. Juicy clementines and fresh cranberries add a tangy taste to this special cake. If you cannot find fresh cranberries,…

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