This week’s full episode on Youtube features my “Dazzling Vegan Chocolate Desserts!” The star of this show is my luscious Vegan Pots de Crème. This delicate, rich dessert is based on a recipe my grandma often made. When…
Vegan Portobello “Steak” Dinner
This delicious vegan menu is great to serve for a family meal or holiday party. This menu was designed to please vegans, vegetarians and omnivores alike! Crispy Vegan Portobello “Steaks” feature a meaty texture, and I served them…
Vegan Brunch Menu
Brunch anyone? My vegan and delicious brunch menu features a savory eggless scramble, tasty biscuit trio, vegan cashew French toast, and choice of a pretty tomato-basil platter or fresh fruit salad bowl! It’s so yummy! These recipes, (plus 115 more,)…
15 Vegan Recipes featuring Autumn Squash
Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with…
Vegan Chopped “Liver”
This tasty vegan dip makes a satisfying appetizer year-round, but it’s particularly inviting to serve for a yummy Rosh Hashanah dish. It stands in beautifully for the traditional pâté, so it’s perfect to serve for any festive get-together…
Simple Supper Salad
When you need a quick side salad for a weeknight supper, this easy array of crisp greens and colorful veggies will fill the bill!
Zucchini-Avocado Sushi Rolls
These tasty and easy to prepare “sushi-like” Zucchini-Avocado Sushi Rolls feature summer’s bounty of zucchini in place of seaweed for the wrapper! The dipping sauce is super quick, too, but don’t be fooled: the roll (once dipped in…
Chickpea and Artichoke Salad
Summer is in full swing and it is officially time for salads! My Chickpea and Artichoke Salad is a delicious and filling salad to serve as a substantial main course or hearty side dish. This delightful and filling…
Bok Choy, Red Pepper, and Tofu Sauté
I often like to prepare a sautéed veggie dish for a hearty weeknight meal. This snazzy sauté features tender bok choy combined with sweet red peppers and tender tofu. I serve it over cooked quinoa or rice for…
Plant-Based Delicious, by Ashley Madden
In her new book, plant-based chef and certified holistic nutritional consultant, Ashley Madden, shares comforting dishes and delicious flavor combinations to nourish your body. With many beautiful food photos, Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You’ll Make Again…