Kid’s Classic Recipes, Made Vegan!

These plant-based and delicious recipes will please kids of all ages! Vegan Grilled “Cheeze” Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac ’n Peas with Creamy Butternut Squash Sauce fills the bill when you’re…

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Coconut-Chocolate Chip Muffins

Need an easy and delicious muffin recipe? My Vegan Coconut-Chocolate Chip Muffins are dainty beauties with a coco-nutty taste and sweet chocolate crunch. With minimal ingredients required, these semi-sweet, tasty, plant-based muffins whip up fast and are ideal…

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Thirty Delicious Vegan Holiday Entrées and Sides

Are you looking for delicious, new recipes to round out your vegan holiday menu? These snazzy main dishes, muffins, salads, and sides are all vegan, so they can be the stars of any festive, plant-based meal. Here are thirty of my…

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Cranberry Christmas Coffee Cake

Cranberry lovers rejoice! Equally tart and (semi) sweet, this cake makes a spectacular holiday morning treat that’s surprisingly easy to make. The tantalizing tang of fresh red cranberries juxtaposed with a moist, semi-sweet, orange juice-laced cake, makes Christmas…

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Easy Vegan Hanukkah Menu, by Nava Atlas

With Hanukkah celebrations beginning this week, I am honored to share this easy vegan Hanukkah menu created by the amazing Nava Atlas! Featuring a light Middle Eastern-themed meal to accompany your plant-based latkes, along with a pair of…

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Mushroom Barley Soup by Hannah Kaminsky

This yummy and inventive Mushroom Barley Soup recipe is from Hannah Kaminsky’s new book: “The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders.”  In this delightful cookbook, Hannah shows us how to create hearty vegan recipes…

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