ABOUT THE RECIPE:
Apple, Walnut, and Cinnamon Salad (Anita’s Charoset) is a traditional Passover dish that is based on my Mother-in-Law’s classic family recipe. My version has a little jazzy twist added, which is the use of organic red grape juice instead of wine. This combo of apple and walnuts, spiced up with a bit of cinnamon, is wonderful to serve with any lunch or supper, any time of year!
Makes 3 to 4 servings
INGREDIENTS:
1 large or 2 small red apples (any variety), peeled, cored, and chopped
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar or maple sugar
1/4 cup red grape juice
INSTRUCTIONS:
Put all of the ingredients in a medium-sized bowl and stir to combine. Cover and refrigerate up to 2 hours before serving. Serve well-chilled.
Ingredients
Directions
ABOUT THE RECIPE:
Apple, Walnut, and Cinnamon Salad (Anita’s Charoset) is a traditional Passover dish that is based on my Mother-in-Law’s classic family recipe. My version has a little jazzy twist added, which is the use of organic red grape juice instead of wine. This combo of apple and walnuts, spiced up with a bit of cinnamon, is wonderful to serve with any lunch or supper, any time of year!
Makes 3 to 4 servings
INGREDIENTS:
1 large or 2 small red apples (any variety), peeled, cored, and chopped
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar or maple sugar
1/4 cup red grape juice
INSTRUCTIONS:
Put all of the ingredients in a medium-sized bowl and stir to combine. Cover and refrigerate up to 2 hours before serving. Serve well-chilled.
