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ABOUT THE RECIPE:

Apple, Walnut, and Cinnamon Salad (Anita’s Charoset) is a traditional Passover dish that is based on my Mother-in-Law’s classic family recipe. My version has a little jazzy twist added, which is the use of organic red grape juice instead of wine. This combo of apple and walnuts, spiced up with a bit of cinnamon, is wonderful to serve with any lunch or supper, any time of year!

Makes 3 to 4 servings

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INGREDIENTS:

1 large or 2 small red apples (any variety), peeled, cored, and chopped
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar or maple sugar
1/4 cup red grape juice

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INSTRUCTIONS:

Put all of the ingredients in a medium-sized bowl and stir to combine. Cover and refrigerate up to 2 hours before serving. Serve well-chilled.

Ingredients

Directions

1

ABOUT THE RECIPE:

Apple, Walnut, and Cinnamon Salad (Anita’s Charoset) is a traditional Passover dish that is based on my Mother-in-Law’s classic family recipe. My version has a little jazzy twist added, which is the use of organic red grape juice instead of wine. This combo of apple and walnuts, spiced up with a bit of cinnamon, is wonderful to serve with any lunch or supper, any time of year!

Makes 3 to 4 servings

2

INGREDIENTS:

1 large or 2 small red apples (any variety), peeled, cored, and chopped
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar or maple sugar
1/4 cup red grape juice

3

INSTRUCTIONS:

Put all of the ingredients in a medium-sized bowl and stir to combine. Cover and refrigerate up to 2 hours before serving. Serve well-chilled.

Apple, Walnut, and Cinnamon Salad (Anita’s Charoset)
Find this recipe, along with all of the recipes featured in Seasons One, Two, and Three, in our special cookbook combo, on sale now! Learn more or purchase signed copies HERE.
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