ABOUT THE RECIPE:

This delicious Apple-Walnut Charoset is a traditional Passover dish that is based on my Mother-in-Law’s classic family recipe. My version has a little jazzy twist added, which is the use of red grape juice instead of wine. This combo of apples and walnuts, spiced up with a bit of cinnamon, is wonderful to serve with any lunch or supper, any time of year!

Makes 3 to 4 servings

INGREDIENTS:

• 1 large or 2 small red apples (any variety), peeled, cored, and chopped
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1 tablespoon brown sugar or cane sugar
• 1/4 cup red grape juice

INSTRUCTIONS:

Put all of the ingredients in a medium-sized bowl and stir to combine.

Cover and refrigerate up to 2 hours before serving. Serve well-chilled.