This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates and pecans, make an easy and delicious dessert for a festive spring meal.
![](https://jazzyvegetarian.com/wp-content/uploads/2023/04/EASTER-DINNER-3-2023-1024x1024.jpg)
![](https://jazzyvegetarian.com/wp-content/uploads/2020/04/Yummy-Pecan-Sunflower-Seed-BLOG-1-1024x683.jpg)
![](https://i0.wp.com/jazzyvegetarian.com/wp-content/uploads/2020/04/Red-Potato-and-Cauliflower-MASH-BLOG.jpg?fit=710%2C474&ssl=1)
![](https://jazzyvegetarian.com/wp-content/uploads/2020/04/Pecan-Date-Truffles-BLOG_.jpg?fit=710%2C399&ssl=1)
![](https://jazzyvegetarian.com/wp-content/uploads/2023/04/Really-Yummy-Pecan-Sunflower-Seed-BLOG-and-Zucchini-Loaf-with-Red-Potatoes-Mash-and-Gravy_DSC7261-575x1024.jpg)
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