This jazzylicious Easter dinner menu is sure to please kiddos and adults alike! A meaty tasting vegan loaf is paired with fluffy mashed spuds, served with a savory mushroom gravy. Tasty truffles based in dates and pecans, make an easy and delicious dessert for a festive spring meal.

Really Yummy Pecan, Sunflower Seed, and Zucchini Loaf

When you need a tasty and satisfying vegan meatless loaf, this easy-to-prepare Really Yummy Pecan, Sunflower Seed, and Zucchini Loaf will truly please! It has quite a few steps, but is very tasty and well-worth the extra time. Jazzy Tip: If you do not have pecans, you can substitute walnuts. If you do not have zucchini, you may use shredded yellow summer squash instead. Get the recipe.

Red Potato and Cauliflower Mash 

This combination of potatoes and cauliflower is an easy vegetable mash-up to serve as a hearty side dish for any supper. “Steam-boiling” the cauliflower and spuds makes it easy to mash them right in the pot, saving on clean up time. Jazzy Tip: If you do not have red potatoes, you can use any potatoes you have on hand for this Red Potato and Cauliflower Mash and it is still jazzylicious! Get the recipe.

Pecan-Date Truffles

My brother-in-law loves Medjool dates, so I created this simple and tasty truffle recipe when he and my sister visited for New Year’s Day dinner. These Pecan-Date Truffles are perfect to serve for Easter too and they are so easy-to-prepare and deeee-lish! Get the recipe.
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