This jazzylicious Easter dinner menu is sure to please kiddos and adults alike! A meaty tasting vegan loaf is paired with fluffy mashed spuds, served with a savory mushroom gravy. Tasty truffles based in dates and pecans, make an easy and delicious dessert for a festive spring meal.
Really Yummy Pecan, Sunflower Seed, and Zucchini Loaf
Red Potato and Cauliflower Mash
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