1

ABOUT THE RECIPE:

There are just five ingredients in this delightful salad, making it quick to prep, but totally delicious to eat! This makes a great choice for a luncheon salad or afternoon snack.

Makes 3 to 4 servings

2

INGREDIENTS:

1¼ cups grated carrots

1⁄2 cup chopped walnuts
1⁄3 cup raisins

2 tablespoons maple syrup
1⁄4 teaspoon salt

3

INSTRUCTIONS:

Put all of the ingredients in a medium-sized bowl and stir gently until well combined.

Refrigerate 2 to 4 hours. Serve chilled.

Ingredients

Directions

1

ABOUT THE RECIPE:

There are just five ingredients in this delightful salad, making it quick to prep, but totally delicious to eat! This makes a great choice for a luncheon salad or afternoon snack.

Makes 3 to 4 servings

2

INGREDIENTS:

1¼ cups grated carrots

1⁄2 cup chopped walnuts
1⁄3 cup raisins

2 tablespoons maple syrup
1⁄4 teaspoon salt

3

INSTRUCTIONS:

Put all of the ingredients in a medium-sized bowl and stir gently until well combined.

Refrigerate 2 to 4 hours. Serve chilled.

Carrot and Maple Walnut Salad
You can watch Laura prepare this easy-breezy salad, along with five more quick, plant-based dishes in our “5-Ingredient Vegan Recipes” show on YouTube! Watch HERE.
Recipe from Chef Laura Theodore’s cookbook: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. Learn more about this wonderful book and buy a signed copy HERE.
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