Jazzy Vegetarian now airs on the Create Channel – featuring Chef Laura’s Favorite Plant-Powered, Vegan Creations! We are excited that Jazzy Vegetarian continues to air four times weekly on the Create Channel! The hit cooking show features three-time…
This Delightful Dinner Salad is a straightforward but flavorful salad. It’s an excellent choice to serve as a first course or side salad at a casual gathering or family meal. Tender baby spring greens, sweet onion, juicy tomatoes…
Mad Mocha Marbled Mousse Pie is gorgeous to look at, delicious to eat and a delight to serve! Your family and guests will think you slaved for hours creating the “fancy” marbled effect, but it’s actually super easy…
Blueberry Cheeze-Cake Squares make a tasty dessert, a not-too-sweet snack or a special breakfast treat. These pretty confections are filled with nutritious ingredients disguised as a decadent creamy bar! I was so honored to be featured on the…
Vegan Coconut-Chocolate Chip Muffins are dainty beauties with a coco-nutty taste and sweet chocolate crunch. With minimal ingredients required, these semi-sweet, tasty, plant-based treats whip up fast and are ideal for an afternoon snack or nutritious dessert. Featuring…
This delightfully delicious and almost decadent Clementine-Cranberry Easter Cake recipe makes a fabulous finish to a festive Easter meal. Juicy clementines and fresh cranberries add a tangy taste to this special cake. If you cannot find fresh cranberries,…
These Zesty Zucchini Black Bean Burritos make a hearty weeknight supper. The shredded zucchini stands in very nicely for shredded cheese, while the black beans provide substance. The lettuce stands in for a side salad, making these burritos…
