Need a sweet treat, but want to keep it vegan and gluten-free? Celebrate any day of the week with these quick and easy desserts! Below, you will find three of my delicious, six-ingredient plant-based sweets, including a creamy chocolate mousse, tempting truffles, and fruit-filled snack bars. These dazzling desserts are all so luscious, your family will not believe their taste buds when you tell them: “Yep, they’re all vegan, oil-free, and gluten-free!”
Need a decadent tasting chocolate, dairy-free, gluten-free and egg-free pudding? This marvelous vegan mousse is so creamy and smooth, you will please all of the chocolate and coffee fans at your table!
Whip up these tasty bars in a flash using only six simple ingredients. These vegan and gluten-free goodies are perfect to serve for an easy dessert or early morning treat.
These quick-to-prepare, festive treats are a cross between a soft cookie and a truffle. I like to arrange them on a colorful plate, set them in the center of the table, and watch ‘em disappear!
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