For an easy, delicious and very festive vegan and gluten-free holiday menu, offer Festive Vegan Stuffed Peppers with Pumpkin Pie Spiced Butternut Squash Soup for the first course; Mixed Baby Greens Salad with Cranberries for the salad course; and Date-Nut…
My easy and delicious plant-based menu features yummy Stuffed Portobello Mushrooms (filled with breadcrumbs, pecans, and spinach), delectable Rosemary Smashed Potatoes, and Pretty Little Vegan Raspberry Cheesecakes for dessert. This delightful menu makes a colorful presentation to serve for…
Soups can stand front and center for a complete winter meal, but they make an excellent first course for a festive holiday menu too. These six colorful soups all make a dazzling way to start off any special…
Our biggest holiday cookbook sale is on now. Purchase any of our holiday combos by December 10th, 2024 to receive your books by Christmas eve. Cookbooks purchased on our website are personally signed by Laura! You can save…
Preparing winter holiday meals can be stressful, so I am excited to share this really easy, vegan and super delicious Thanksgiving menu with you. Featuring stuffed zucchini, sweet potatoes, butternut squash soup, baby greens salad, and apple cake…
What better way to celebrate “World Vegan Day” than with a delicious vegan lasagna supper! It’s a real showstopper! I based the lasagna recipe on my grandma’s traditional recipe. Serve this amazing Vegan Zucchini Lasagna with Roasted Asparagus…
These “Hungry Guy” Burgers are prepared from pantry ingredients, making them an excellent choice for a meat-free burger night! Serve these jazzy vegan burgers with Baked Steak Fries and a yummy a Chocolate Milk-less Shake on the side…
This classic combo (made vegan!) makes a satisfying plant-based meal for the entire family! Featuring a moist and hearty Italian-style “meatloaf,” snazzy mashed spuds with cauliflower and spinach, plus an easy and delicious cake for dessert, this colorful…
This delicious vegan, egg-free spread beautifully replaces the traditional recipe. The surprise is that miso adds a tangy taste, while smoked paprika and turmeric both add color and flavor. (If you do not have miso, simply leave it…
Serving a yummy, plant-based breakfast can be easy and delicious. Here are some of my favorite top-o’-the-morning ideas for serving a hearty, vegan menu. From egg-free scrambles, to meatless “bacon,” to quick casseroles, to smoothies, plus plenty of…
