Here’s a tasty jazzy twist on traditional paella. Protein-rich quinoa takes the place of classic rice making a hearty entrée. Butternut squash, chickpeas, and red peppers stand in beautifully for the seafood. For a snazzy side, my avocado-tofu salad presents a colorful and nutritious option. An easy and festive dessert highlights red apples; stuffed with raisins, walnuts, and shredded coconut, then baked to perfection! This delightful dinner is featured this weekend on Create TV, so if you live in the broadcast area, I hope you will tune in!

Quinoa and Butternut Squash Paella highlights quinoa, which stands in for the traditional rice, while butternut squash adds welcome texture and taste.
Avocado-Tofu Salad features creamy avocado, fresh greens, almonds and tofu topped with a lively, lemony dressing.
Elegant Baked Apples in Parchment provide a delicious finish to any meal.
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