Here’s a tasty jazzy twist on traditional paella. Protein-rich quinoa takes the place of classic rice making a hearty entrée. Butternut squash, chickpeas, and red peppers stand in beautifully for the seafood. For a snazzy side, my avocado-tofu salad presents a colorful and nutritious option. An easy and festive dessert highlights red apples; stuffed with raisins, walnuts, and shredded coconut, then baked to perfection! This delightful dinner is featured this weekend on Create TV, so if you live in the broadcast area, I hope you will tune in!