Here’s a tasty jazzy twist on traditional paella. Protein-rich quinoa takes the place of classic rice making a hearty entrée. Butternut squash, chickpeas, and red peppers stand in beautifully for the seafood. For a snazzy side, an avocado-tofu salad presents a colorful and nutritious option. For easy and festive dessert; red apples are stuffed with raisins, walnuts, and shredded coconut, then baked to perfection! This delightful dinner makes a truly eco-friendly meal!