These moist and delicious vegan burgers make a welcome entrée for a Labor Day weekend party or hearty family meal. I like to serve these yummy plant-powered burgers with whole grain bread or vegan burger buns (use gluten-free if needed) with roasted baby potatoes on the side. Alternately, arrange these tasty burgers atop a crisp green salad along with some savory, baked spuds! 🍔🍟🥗 Yum, yum, yum!

Standing in beautifully for a traditional burger, Laura’s Vegan Red Bean Burgers feature protein-rich red beans; along with oats, whole-grain bread crumbs (use gluten-free if needed), shredded zucchini, and snazzy spices.
These tender and flavorful Tiny Potatoes with Spicy Mustard Sauce are baked in the oven with a zingy mustard sauce, making a festive side dish for any supper.
Fresh and fabulous, this quick Cucumber, Tomato and Mini-Pepper Salad combines refreshing cucumbers, tiny tomatoes and sweet pepper rings drizzled in a very light balsamic dressing that lets the taste of the veggies shine through.
No baking required for these squishy, sweet and crunchy Vegan Date n’ Rice Cereal Treats. So easy to make, plus they are healthy and delicious!
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