Serving a yummy, plant-based breakfast can be easy and delicious. Here are some of my favorite top-o’-the-morning ideas for serving a hearty, vegan menu. From egg-free scrambles, to meatless “bacon,” to quick casseroles, to smoothies, plus plenty of oat-based recipes, these twelve tasty treats will surely provide a scrumptious breakfast meal. Have a happy, healthy day!
If you’ve been missing scrambled eggs, then No-Egg Tofu Scramble is the dish for you. When I serve this dish family-style, I spoon the hot scramble into a covered serving tureen so it stays warm at the table.
Craving bacon? This amazing recipe uses tofu covered in a tempting sweet and tangy marinade, then baked to “bacon-y” perfection!
Quinoa is often thought of as just a supper staple, but it makes a wonderful breakfast food too. It is rich in fiber and high-quality protein, and its great taste is sure to jump-start your day.
Filled with kid-friendly, nutritious, and delicious ingredients like dates, cranberries, sunflower seeds, and bananas, these gluten-free treats make a beautiful breakfast bite, an excellent afternoon snack, or healthy dessert!
Vegan Blueberry Cheeze-Cake Squares make a welcome breakfast treat. These pretty confections are filled with nutritious ingredients disguised as a decadent creamy vegan bar!
This hearty recipe is a scrumptious vegan version of the classic egg-based breakfast delicacy. If you try it once, you’ll be hooked! Watch Laura prepare this delicious “Rocky Mountain Toast,” HERE.
This enticing vegan breakfast casserole provides a nice change from a traditional bowl of oatmeal. Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles in less than 20 minutes and then simply bakes in the oven.
Here’s an energizing combination of berries, bananas, and baby greens. Using frozen bananas makes for an extra-thick smoothie.
These Yummy Banana-Oat Pancakes are easy to whip up first thing in the morning, for a comforting favorite that will please adults and kiddos alike!
These spicy and sweet Maple Roasted Portobello “Bacon” slices make the perfect breakfast side dish or topping for a crisp, green luncheon salad. They also make a yummy vegan BLT sandwich.
These tasty little Mini-Quiche Cups are easy to whip up for an early morning meal or impressive brunch treat. Tofu stands in for the eggs and cream, while vegan cheese pairs with fresh broccoli to make a satisfying dish.
Cookies for breakfast? Yep, kids of all ages are gonna love ‘em. With just a few simple ingredients and fifteen minutes of prep time you can have these vegan cookies ready for the oven to bake up a yummy good morning treat or snazzy snack!
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