Need an easy and delicious muffin recipe? These Vegan Coconut-Chocolate Chip Muffins are dainty beauties that are sure to please. With minimal ingredients required, these semi-sweet, plant-based treats make an ideal afternoon snack, early morning treat, or nutritious…
Here’s a tasty jazzy twist on traditional paella. Protein-rich quinoa takes the place of classic rice making a hearty entrée. Butternut squash, chickpeas, and red peppers stand in beautifully for the seafood. For a snazzy side, an avocado-tofu…
These twelve delightful desserts are all vegan and delicious, featuring a variety of scrumptious and colorful ingredients like fresh berries, zesty lemons, creamy chocolate, and fluffy coconut! Serve any of these luscious sweets for an appetizing, spring-forward finish…
This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates…
Need a sweet treat, but want to keep it vegan and gluten-free? Celebrate any day of the week with these quick and easy desserts! Below, you will find three of my delicious, six-ingredient plant-based sweets, including a creamy…
