Summer is the time to serve fun and flavorful outdoor meals. Vegan burgers make the perfect centerpiece for a nutritious and delicious plant-based get-together! These fifteen fabulous burgers were created by talented plant-powered chefs, along with a few…
Summer is here and it’s time for a snazzy potato salad with a jazzylicious twist! This hearty, protein-rich spud salad features chickpeas, baby potatoes, celery, carrots, and olives, tossed with a zingy dressing. My husband loves potato salad…
Sunday is Father’s Day and serving a special meal – prepared with Dad in mind – is a great way to celebrate. This family-friendly vegan menu will please kiddos and adults alike, with two festive appetizers, two delicious…
Cookies for breakfast? Yep, kids of all ages are gonna love ‘em. With just a few simple plant-based ingredients (and fifteen minutes of prep time) you can have these vegan cookies ready for the oven, to bake up…
I love the ease of preparing this simple combination of colorful veggies and tofu cooked in store-bought vegan BBQ sauce. The presentation of these enticing kebabs is supremely delightful, sure to please both omnivores and vegans alike. (I…
