I love cooking with the colorful variety of fresh fall produce; like hearty butternut squash, curly kale, versatile cauliflower and yummy sweet potatoes! Here are a few of my favorite autumnal veggies and fruits presented in a festive,…
Kale, Carrot and White Bean Soup
When you want a fresh, yummy soup in a hurry, this Kale, Carrot and White Bean Soup really fills the bill. Featuring kale, carrots and other pantry ingredients, this potage comes together in about 20 minutes! It makes a…
Easy and Elegant Vegan Supper
This week on Create TV! This vegan celebratory meal is an excellent choice to serve to your family and friends, highlighting my satisfying, easy-to-prepare Pecan, Sunflower Seed, and Zucchini Loaf served with Simple Mushroom Gravy and Red Potato…
Festive Fall Fare
Autumn is the perfect time for purchasing fresh-picked produce at your local farm market. But what do you do with the various varieties of seasonal squash, cruciferous wonders, and crisp apples that you bring home? Here are ten…
Little Banana-Nut Loaf Cakes
These delicious little cakes are vegan and gluten-free, so they make a great treat for the entire family. Serve ’em for a snack, dessert or a sweet breakfast treat! This recipe makes two loaves, so you can bake…