1

ABOUT THE RECIPE:

I made these Coconut-Date Truffles for Michael Feinstein when we filmed his interview for the television show and he loved them! I know you’ll love them too.

Makes 12 TO 14 Truffles

2

INGREDIENTS:

6 large Medjool dates
3 heaping tablespoons raisins
2 tablespoons unsweetened shredded dried coconut
2 tablespoons raw sunflower seeds
2 tablespoons unsweetened cocoa powder

3

INSTRUCTIONS:

Line a small baking sheet with unbleached parchment paper.
Put the dates, raisins, coconut and sunflower seeds in a high-performance blending appliance and process to the consistency of soft dough.

4

Transfer the date mixture to a medium bowl. Spoon out a heaping tablespoon of the date mixture, and roll it into a ball. Put the cocoa powder in a small bowl.

Roll each truffle in the cocoa powder until completely coated and place on the prepared sheet. Refrigerate for 1 hour before serving. Store in an airtight container in the refrigerator.

Ingredients

Directions

1

ABOUT THE RECIPE:

I made these Coconut-Date Truffles for Michael Feinstein when we filmed his interview for the television show and he loved them! I know you’ll love them too.

Makes 12 TO 14 Truffles

2

INGREDIENTS:

6 large Medjool dates
3 heaping tablespoons raisins
2 tablespoons unsweetened shredded dried coconut
2 tablespoons raw sunflower seeds
2 tablespoons unsweetened cocoa powder

3

INSTRUCTIONS:

Line a small baking sheet with unbleached parchment paper.
Put the dates, raisins, coconut and sunflower seeds in a high-performance blending appliance and process to the consistency of soft dough.

4

Transfer the date mixture to a medium bowl. Spoon out a heaping tablespoon of the date mixture, and roll it into a ball. Put the cocoa powder in a small bowl.

Roll each truffle in the cocoa powder until completely coated and place on the prepared sheet. Refrigerate for 1 hour before serving. Store in an airtight container in the refrigerator.

Coconut-Date Truffles
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