ABOUT THE RECIPE:
I made these Coconut-Date Truffles for Michael Feinstein when we filmed his interview for the television show and he loved them! I know you’ll love them too.
Makes 12 TO 14 Truffles
INGREDIENTS:
6 large Medjool dates
3 heaping tablespoons raisins
2 tablespoons unsweetened shredded dried coconut
2 tablespoons raw sunflower seeds
2 tablespoons unsweetened cocoa powder
INSTRUCTIONS:
Line a small baking sheet with unbleached parchment paper.
Put the dates, raisins, coconut and sunflower seeds in a high-performance blending appliance and process to the consistency of soft dough. (Stop the machine and scrape down the sides of the blender container as needed.)
Transfer the date mixture to a medium-sized bowl. Spoon out a heaping tablespoon of the date mixture, and roll it into a ball. Put the cocoa powder in a small bowl.
Roll each truffle in the cocoa powder until completely coated and place on the prepared sheet. Refrigerate for at least 1 hour before serving. Stored in an airtight container in the refrigerator, truffles will keep for about 3 days.
Ingredients
Directions
ABOUT THE RECIPE:
I made these Coconut-Date Truffles for Michael Feinstein when we filmed his interview for the television show and he loved them! I know you’ll love them too.
Makes 12 TO 14 Truffles
INGREDIENTS:
6 large Medjool dates
3 heaping tablespoons raisins
2 tablespoons unsweetened shredded dried coconut
2 tablespoons raw sunflower seeds
2 tablespoons unsweetened cocoa powder
INSTRUCTIONS:
Line a small baking sheet with unbleached parchment paper.
Put the dates, raisins, coconut and sunflower seeds in a high-performance blending appliance and process to the consistency of soft dough. (Stop the machine and scrape down the sides of the blender container as needed.)
Transfer the date mixture to a medium-sized bowl. Spoon out a heaping tablespoon of the date mixture, and roll it into a ball. Put the cocoa powder in a small bowl.
Roll each truffle in the cocoa powder until completely coated and place on the prepared sheet. Refrigerate for at least 1 hour before serving. Stored in an airtight container in the refrigerator, truffles will keep for about 3 days.
