1

ABOUT THE RECIPE:

Cinnamon-Maple Mini-Muffins pair well with any meal and make a great snack, too!

Makes 12 mini-muffins

2

INGREDIENTS:

1 cup whole-wheat flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
⅛ teaspoon sea salt
½ cup raisins
⅓ cup plus 1 teaspoon nondairy milk
⅓ cup maple syrup
1 tablespoon extra-virgin olive oil

3

Preheat the oven to 375 degrees F. Oil a twelve-cup mini-muffin tin. Put the flour, baking powder, cinnamon, and salt in a large bowl, and stir with a dry whisk to combine. Stir in the raisins. Stir in the nondairy milk, maple syrup, and olive oil, and mix just until incorporated. The batter will be quite thick.

4

Divide the mixture among the prepared muffin cups. Bake for 25 to 35 minutes, or until golden and a toothpick inserted in the center of a muffin comes out clean. Put the muffin tin on a wire rack. Let cool for about 15 minutes. Carefully remove the muffins. Serve warm or at room temperature.

Ingredients

Directions

1

ABOUT THE RECIPE:

Cinnamon-Maple Mini-Muffins pair well with any meal and make a great snack, too!

Makes 12 mini-muffins

2

INGREDIENTS:

1 cup whole-wheat flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
⅛ teaspoon sea salt
½ cup raisins
⅓ cup plus 1 teaspoon nondairy milk
⅓ cup maple syrup
1 tablespoon extra-virgin olive oil

3

Preheat the oven to 375 degrees F. Oil a twelve-cup mini-muffin tin. Put the flour, baking powder, cinnamon, and salt in a large bowl, and stir with a dry whisk to combine. Stir in the raisins. Stir in the nondairy milk, maple syrup, and olive oil, and mix just until incorporated. The batter will be quite thick.

4

Divide the mixture among the prepared muffin cups. Bake for 25 to 35 minutes, or until golden and a toothpick inserted in the center of a muffin comes out clean. Put the muffin tin on a wire rack. Let cool for about 15 minutes. Carefully remove the muffins. Serve warm or at room temperature.

Cinnamon-Maple Mini-Muffins
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