No-Bake Vegan Strawberry Shortcake by Nava Atlas

This simple No-Bake Vegan Strawberry Shortcake recipe created by the talented Nava Atlas is featured this week on the Jazzy Vegetarian Podcast. (Listen HERE) These sweet little no-bake vegan strawberry shortcakes are made with rounds of prepared polenta…

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Recipe of the Week! Zoodles Marinara

Easy, vegan and gluten-free, this snazzy pasta impostor dish from my new book, Vegan for Everyone will please your entire family. Bathed in a quick-to-make delicious mushroom marinara sauce, zucchini “noodles,” otherwise known as “zoodles,” flawlessly take the…

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Recipe of the Week! Laura’s Red Bean Burgers

These moist and delicious vegan burgers make a hearty entrée for a Memorial weekend meal. Standing in beautifully for a traditional burger, Red Bean Burgers feature satisfying red beans – along with oats, whole-grain bread crumbs and shredded…

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Pulled Mushroom Barbecue Sandwiches by Dianne Wenz

Super talented vegan chef, Dianne Wenz, has written another yummy book, Eating Vegan, for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos…

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Recipe of Week! Quick Red Lentil-Potato Curry Soup

Needing only fifteen minutes to prep and seven ingredients to assemble, this plant-based soup from Vegan for Everyone is an excellent candidate for a nutritious lunch or informal supper. Using some pantry staples and a few fresh ingredients,…

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Five-Minute Coconut Fudge by Hannah Kaminsky

Devilishly dark and creamy, this Five-Minute Coconut Fudge by Hannah Kaminsky of the excellent BitterSweet Blog has an intense chocolate flavor accented with a luscious tropical flair which ensures that even the smallest squares will satisfy your cravings….

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