Escarole is a slightly bitter, leafy green in the chicory family. It’s usually sold in bunches that look like lettuce, with short, wide, wavy-edged leaves. Escarole is commonly used in Italian cuisine, particularly in soups, salads, pasta, and sautéed…
These vegan baked goodies feature a sparkling grape filling nestled in a batter of whole wheat flour, coconut, and maple syrup, with mashed bananas standing in for eggs. It’s a satisfying plant-based treat to wake up your taste…
Even though there are many tasty vegan cheese varieties now available in most well-stocked supermarkets, I often like to prepare my own easy, homemade vegan cheese for using in lasagna, on a pizza, or in a quick-to-prepare casserole….
Here’s a snazzy vegan fruit crisp that can be prepared any time of year. Apples and cinnamon are combined with plump raisins, then topped with a crispy pecan and tahini topping to present a delightful treat to serve…
This yummy veggie dal highlights protein-rich red lentils combined with lots of hearty veggies and plenty of spice to make a flavorful vegan stew. It’s a delicious and nutritious lentil dish to serve year-round for a satisfying supper….
This rich, decadent and gorgeous cake is a scrumptious vegan confection, topped with luscious, plant-based chocolate ganache frosting. It makes the perfect dessert to serve for any festive meal! I hope you will give this tasty cake a…
Vegan chocolate confections, made with love, make a magnificent gift for your Valentine! Here are twenty sweet vegan treats to dazzle the chocolate fans in your life! From 5-ingredient recipes (that prepare in 15 minutes or fewer) to…
Valentine’s Day presents the perfect time to host a delicious vegan meal for family and friends. Here’s a tasty, four-course, plant-based menu to please the special person or people in your life! A simple orzo- carrot soup starts…
This snazzy, spicy and satisfying guacamole makes a dandy dip to serve for a light luncheon entrée. To prepare an enticing platter, offer this avocado spread with carrot and celery sticks, olives, baby artichoke hearts and sliced tomatoes….
I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this yummy oven-baked vegan version. Because a tofu-based omelet is more delicate than the classic egg recipe, I…
