Here are forty-five colorful, festive, and flavorful dishes to grace your springtime table. All of these recipes are vegan and delicious, making them an excellent choice for serving family and friends at an Easter brunch, lunch, or supper….
Easter Dinner Menu
This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates…
Vegan Chopped “Liver”
This tasty vegan dip makes a satisfying appetizer year-round, but it’s particularly inviting to serve for a Passover or Rosh Hashanah dish. It stands in beautifully for the traditional pâté, so it’s perfect to serve for any festive…
Gluten-Free, Plant-Based Desserts (Only 6 Ingredients!)
Need a sweet treat, but want to keep it vegan and gluten-free? Celebrate any day of the week with these quick and easy desserts! Below, you will find three of my delicious, six-ingredient plant-based sweets, including a creamy…
Broccoli Pasta Puttanesca
This delightful puttanesca-style recipe incorporates fresh broccoli to give it a refreshing twist, adding color, texture, and nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor. Serve this snazzy pasta with a simple…
Recipe of the Week! Vegan Twice Baked Potatoes
This yummy recipe was inspired by my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty!…
Watch Jazzy Vegetarian on CREATE TV!
Woo hoo! You can now watch Jazzy Vegetarian on the Create Channel on Sunday mornings at 9am EST! Jazzy Vegetarian is the hit, long-running, vegan cooking show featuring Taste award-winning vegan chef, cookbook author, and host Laura Theodore….
Coco-Nutty Apple Muffins
I love homemade muffins! These quick-to-prepare, vegan and gluten-free baked goodies feature diced apples, chopped walnuts, and shredded coconut. Freshly ground oat flour adds a jazzy twist to these flavorful and moist muffins. These baked treats will surely…
Quick Red Lentil-Potato Curry Soup
Needing only fifteen minutes to prep and seven ingredients to assemble, this protein-rich, plant-based soup is an excellent candidate for an easy, delicious and nutritious lunch or informal supper. To round out the meal simply serve some rice,…
Petite Vegan Soda Bread
Here’s a fabulous recipe for homemade, vegan soda bread! Serve this crusty loaf warm (fresh out of the oven) for breakfast, lunch, afternoon snack or dinner! This appetizing baked goodie has a thick, chewy crust and moist inside…