Quick Penne with Broccoli and Sun-Dried Tomatoes

Less than thirty minutes, your favorite dried pasta variety, some pantry items and a few fresh ingredients makes a yummy, plant-based meal! My quick penne dish features broccoli florets, enhanced with fresh basil, a dash of garlic powder,…

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Vegan Recipes for 4th of July Meals!

This yummy plant-powered recipe line-up makes planning your summer menus easy! These delicious, diversified dishes satisfy kiddos and adults alike. The festive vegan fare includes dandy dips, enticing entrées, snazzy sides, and dazzling desserts! Wishing you a summer…

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Recipe of the Week! Mushroom and Summer Squash Risotto

This vegan Mushroom and Summer Squash Risotto makes great use of bright hued, yellow summer squash. In this pleasing recipe, grated squash stands in for the cheese, adding color and texture. The mushrooms add deliciousness, rounding out this jazzy…

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Giant Cookie-Coffee Cake

I originally created this delicious vegan “cookie-cake” recipe for breakfast, but this easy-to-prepare sweet goodie makes a wonderful dessert too! Ripe mashed bananas (standing in for the egg) are combined with rolled oats, a bit of sugar, raisins,…

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34 Vegan Memorial Day Recipes!

This mix-and-match line up of plant-powered recipes will bring lots of jazzylicious-ness to your Memorial Day weekend meals. Choose from this tasty lineup of vegan burgers, fabulous fries, snazzy salads and scrumptious desserts to create your own enticing…

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