SUMMER AFTERNOON TEA

Perfect for any light warm weather meal, this plant-based menu is sure to please vegans, vegetarian and omnivores alike. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili “Butter”…

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Recipe of the Week! Mushroom and Summer Squash Risotto

Mushroom and Summer Squash Risotto makes great use of bright hued yellow squash. In this pleasing recipe, grated summer squash stands in well for the cheese, adding color and texture.  Constant stirring is not required, making this Mushroom…

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Festive Vegan July 4th Menu

This jazzylicious, plant-powered, summer themed menu is the perfect choice to celebrate with family this weekend. This vegan “burger and fries” menu will satisfy kids and adults alike. This festive menu includes yummy appetizers, hearty entrée, snazzy sides,…

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Baked Sweet Potatoes with Pistachio Gremolata from the Healthspan Solution

This week on the Jazzy Vegetarian Podcast, the wonderful Julieanna Hever will join me to talk about building a healthier immune system. Julieanna will share her guidelines for readjusting the way we think about food, effective diet tips…

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