This tasty “sushi-like” roll uses zucchini in place of seaweed for the wrapper and is easy to prepare. The dipping sauce is super quick, too, but don’t be fooled: the roll (once dipped in the sauce) is full…
Maple-Sweet Potato Mini-Pies
Sweet potatoes become a yummy dessert when combined with a bit of cinnamon and maple syrup and baked in a crisp cookie crust. These mini wonders are baked in a jumbo muffin tin. To keep the pies from sticking…
Lace Florentines by Hannah Kaminsky
This delightful vegan cookie recipe by the brilliant Hannah Kaminsky of the excellent BitterSweet Blog reminds me of a cookie that my Grandma made when I was a little girl. I adored those cookies, so I am glad…
SUMMER AFTERNOON TEA
Perfect for any light warm weather meal, this plant-based menu is sure to please vegans, vegetarian and omnivores alike. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili “Butter”…
Recipe of the Week! Mushroom and Summer Squash Risotto
Mushroom and Summer Squash Risotto makes great use of bright hued yellow squash. In this pleasing recipe, grated summer squash stands in well for the cheese, adding color and texture. Constant stirring is not required, making this Mushroom…
Vegan-Ease Softcover Edition!
I am so excited to announce that Laura Theodore’s Vegan-Ease is now available in a new softcover edition. Cooking healthy, family-style meals at home is now more important than ever, and this comprehensive book makes an essential addition…
Festive Vegan July 4th Menu
This jazzylicious, plant-powered, summer themed menu is the perfect choice to celebrate with family this weekend. This vegan “burger and fries” menu will satisfy kids and adults alike. This festive menu includes yummy appetizers, hearty entrée, snazzy sides,…
20 Satisfying Summer Salads
Summer is here and it’s time for nutritious, delicious and festive salads. In these challenging times, we are all looking to serve our family healthier fare, and these snazzy recipes are hearty and satisfying. From green salads –…
Baked Sweet Potatoes with Pistachio Gremolata from the Healthspan Solution
This week on the Jazzy Vegetarian Podcast, the wonderful Julieanna Hever will join me to talk about building a healthier immune system. Julieanna will share her guidelines for readjusting the way we think about food, effective diet tips…
Vegan Egg Salad for Everyone
This delicious vegan, egg-free spread beautifully replaces the traditional recipe. The surprise is that miso adds a tangy taste, while smoked paprika and turmeric both add color and flavor. (If you do not have miso, simply leave it…