Father’s Day is this weekend and serving a special meal – prepared with Dad in mind – is a great way to celebrate. This family-friendly vegan spread will please kids and adults alike, with a festive appetizer, quick…
No-Bake Vegan Strawberry Shortcake by Nava Atlas
This simple No-Bake Vegan Strawberry Shortcake recipe created by the talented Nava Atlas is featured this week on the Jazzy Vegetarian Podcast. (Listen HERE) These sweet little no-bake vegan strawberry shortcakes are made with rounds of prepared polenta…
“Hungry Guy” Burgers
These “Hungry Guy” Burgers are prepared from pantry ingredients, making them an excellent choice for a meat-free burger night! My husband always complained that I did not make our veggie burgers BIG enough! So the “Hungry Guy” Burger…
Recipe of the Week! Kale, Carrot and White Bean Soup
When you want a fresh, yummy soup in a hurry, this Kale, Carrot and White Bean Soup really fills the bill. Featuring kale, carrots and other pantry ingredients, this potage comes together in about 20 minutes! This soup…
Recipe of the Week! Zoodles Marinara
Easy, vegan and gluten-free, this snazzy pasta impostor dish from my new book, Vegan for Everyone will please your entire family. Bathed in a quick-to-make delicious mushroom marinara sauce, zucchini “noodles,” otherwise known as “zoodles,” flawlessly take the…
Recipe of the Week! Laura’s Red Bean Burgers
These moist and delicious vegan burgers make a hearty entrée for a Memorial weekend meal. Standing in beautifully for a traditional burger, Red Bean Burgers feature satisfying red beans – along with oats, whole-grain bread crumbs and shredded…
Chickpea-Potato Salad
Summer is almost here and it’s time for potato salad. My husband loves potato salad and this spud salad has a little something extra! The addition of creamy tasting chickpeas adds a delightful pop of protein, while still…
Pulled Mushroom Barbecue Sandwiches by Dianne Wenz
Super talented vegan chef, Dianne Wenz, has written another yummy book, Eating Vegan, for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos…
Recipe of Week! Quick Red Lentil-Potato Curry Soup
Needing only fifteen minutes to prep and seven ingredients to assemble, this plant-based soup from Vegan for Everyone is an excellent candidate for a nutritious lunch or informal supper. Using some pantry staples and a few fresh ingredients,…
Five-Minute Coconut Fudge by Hannah Kaminsky
Devilishly dark and creamy, this Five-Minute Coconut Fudge by Hannah Kaminsky of the excellent BitterSweet Blog has an intense chocolate flavor accented with a luscious tropical flair which ensures that even the smallest squares will satisfy your cravings….