These Zesty Zucchini Black Bean Burritos make a hearty vegan weeknight supper. Black beans provide substance and protein, while shredded zucchini replaces shredded cheese. Romaine lettuce and salsa stand in for a side salad, making these burritos an…
This enticing pasta dish features a colorful combo of fresh veggies roasted to perfection, then served over protein-rich red lentil pasta. If preferred, you can use your favorite variety of pasta because the roasted veggies are the true…
This is a fantastic way to prepare a quick, vegan and gluten-free pie! During the past holiday season, I set out to create a plant-based version of a classic sweet potato pie, but I wanted it to be…
I am so excited to announce that the 10th Anniversary Edition of Laura Theodore’s Vegan-Ease is now revised and updated for 2026! Cooking healthy, family-style meals at home is becoming more important than ever, and this comprehensive book…
Whether you are are dining in tonight or celebrating the new year with a fancy menu at home over the weekend, here’s a tasty line up of easy vegan recipes to serve for a festive meal. I am…
This delicious, plant-powered menu makes a festive, vegan and gluten-free New Year’s Eve party! The stars of these appetizing recipes are my easy (but truly satisfying) Gingered Portobello Steaks, making a great substitute for a meat entrée. Below…
This week on YouTube, I share Classic Italian Favorites with a tasty plant-based twist. Recipes include “Laura’s Spaghetti Sauce,” 15-minute “Vegan-Ease Pizza,” and delicious “Eggplant Stack-Ups with Cashew Cheese.” Plus, I visit with the great Lidia Bastianich! Watch…
Desserts, Desserts, Desserts! Holiday desserts make a spectacular finish to any festive meal. When I was a child, I always looked forward to my Grandmother’s tasty Christmas cookies and cakes, along with my Mother’s delicious pumpkin and pecan…
Green bean casserole is a holiday favorite. My mother served it for both Thanksgiving and Christmas and I always loved it! The amazing Nava Atlas has created a vegan green bean casserole recipe that easily updates the comfort…
My easy, vegan “Pumpkin Pie Spiced Pecans” provide a festive nibble for any winter holiday soirée. Crunchy pecan halves are coated in maple syrup and pumpkin pie spice and then roasted to perfection to create a not-too-sweet, nutty…
