Mushroom Barley Soup by Hannah Kaminsky

This yummy and inventive Mushroom Barley Soup recipe is from Hannah Kaminsky’s new book: “The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders.”  In this delightful cookbook, Hannah shows us how to create hearty vegan recipes…

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Festive Vegan Holiday Meals

It’s holiday time and delicious food is on the menu! Below you will find two of my crowd-pleasing, vegan meal plans, featuring some of my favorite ways to serve stuffed peppers, snazzy salads, festive desserts, butternut squash soup,…

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Easy Vegan Latkes by Nava Atlas

This Easy Vegan Latkes recipe, created by the talented Nava Atlas, is the featured recipe this week on The Laura Theodore Podcast! These delightful latkes (potato pancakes) make an excellent choice for a Hanukkah supper, but they are…

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Autumn Leaves Salad, by Cathy Katin-Grazzini

This beautiful “Autumn Leaves Salad” recipe is from Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone, a new cookbook written by food writer and advocate Cathy Katin-Grazzini. Cathy Katin-Grazzini is the founder of…

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Vegan Ceviche by Zacchary Bird

Here’s a festive recipe from Zacchary Bird’s book The Vegan Butcher: The ultimate guide to plant-based meats. This clever book turns a watermelon into “vegan ham” and beets into vegan “beef wellington, ” plus, Zacchary shares his festive recipe…

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Pineapple Unfried Rice, By Chef AJ

Recently, the super talented Chef AJ was the featured guest on my podcast, sharing recipes and tips from her wonderful book written with Glen Merzer: Unprocessed 10th Anniversary Edition: Revitilize Your Health with Whole Foods. “Pineapple Unfried Rice”…

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Festive Family Meal

Here’s a delicious menu to serve for a celebratory supper. This marvelous meal features a vegan re-do of my mother-in-law’s Sweet and Sour Stuffed Cabbage, served with jazzed-up Mashed Potatoes on the side. Apple, Walnut, and Cinnamon Salad…

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