Super talented vegan chef, Dianne Wenz, has written another yummy book, Eating Vegan, for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos…
Devilishly dark and creamy, this Five-Minute Coconut Fudge by Hannah Kaminsky of the excellent BitterSweet Blog has an intense chocolate flavor accented with a luscious tropical flair which ensures that even the smallest squares will satisfy your cravings….
WOW! The ever amazing Nava Atlas has come up with an easy and jazzylicious dessert topping that could easily be mistaken for real caramel! Nava’s 2-Ingredient Vegan Date Caramel Sauce recipe is delicious served with fresh fruit, baked…
Balsamic Strawberry Delight is a delectable dessert with a true Italian flair. The tart balsamic vinegar combined with sweet maple syrup and fresh mint enhances the flavor of fresh, juicy strawberries. Topped with a light vegan Cashew Cream…
Raspberry-Oat Squares are yummy, fruit-filled bars that make a healthy dessert, snazzy snack or tasty breakfast treat.
This Delightful Dinner Salad is a straightforward but flavorful salad. It’s an excellent choice to serve as a first course or side salad at a casual gathering or family meal. Tender baby spring greens, sweet onion, juicy tomatoes…
This delightfully delicious and almost decadent Clementine-Cranberry Cake recipe makes a fabulous finish to a festive springtime meal.
These Zesty Zucchini Black Bean Burritos make a hearty weeknight supper. The shredded zucchini stands in very nicely for shredded cheese, while the black beans provide substance.
