Vegan Ceviche by Zacchary Bird

Here’s a festive recipe from Zacchary Bird’s book The Vegan Butcher: The ultimate guide to plant-based meats. This clever book turns a watermelon into “vegan ham” and beets into vegan “beef wellington, ” plus, Zacchary shares his festive recipe…

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Cranberry and Apple Breakfast Casserole

Autumn is almost here and this enticing vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles…

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Pineapple Unfried Rice, By Chef AJ

Recently, the super talented Chef AJ was the featured guest on my podcast, sharing recipes and tips from her wonderful book written with Glen Merzer: Unprocessed 10th Anniversary Edition: Revitilize Your Health with Whole Foods. “Pineapple Unfried Rice”…

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Festive Family Meal

Here’s a delicious menu to serve for a celebratory supper. This marvelous meal features a vegan re-do of my mother-in-law’s Sweet and Sour Stuffed Cabbage, served with jazzed-up Mashed Potatoes on the side. Apple, Walnut, and Cinnamon Salad…

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Warming Winter Vegan Recipes, by Hannah Kaminsky

An expert vegan recipe creator, super talented photographer, amazing human, and award-winning vegan blogger, Hannah Kaminsky is one of my favorite fellow vegans! Hannah’s quick and easy cookbook, The Student Vegan Cookbook, is an exceptional cookbook with recipes…

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Vegetariana, by Nava Atlas

The multi-talented Nava Atlas has done it again with her amazing revised and updated 2021 edition of the now completely vegan, 1984 classic masterpiece: Vegetariana: A Rich Harvest of Wit, Lore, & Recipes. Today, Nava has kindly shared…

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18 Sweet Vegan Treats

These sweet recipes are sure to come in handy throughout the fall and winter holidays. Featuring scrumptious vegan cookies, truffles, nuts, candy, pudding cakes, and snack bars, this dazzling array of easy-to-prepare, plant-based indulgences make an outstanding addition…

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