Teriyaki Tempeh Triangles

Looking for an easy and tasty way to serve tempeh? These quick Teriyaki Tempeh Triangles are a delicious way to serve protein-packed tempeh for a hearty vegan entrée. Steaming the tempeh before marinating it creates tender cutlets, so…

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Vegan Brunch Menu

Brunch anyone? My vegan and delicious brunch menu features a savory eggless scramble, tasty biscuit trio, vegan cashew French toast, and choice of a pretty tomato-basil platter or fresh fruit salad bowl! It’s so yummy! These recipes, (plus 115 more,)…

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Zucchini-Avocado Sushi Rolls

These tasty and easy to prepare “sushi-like” Zucchini-Avocado Sushi Rolls feature summer’s bounty of zucchini in place of seaweed for the wrapper! The dipping sauce is super quick, too, but don’t be fooled: the roll (once dipped in…

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Plant-Based Delicious, by Ashley Madden

In her new book, plant-based chef and certified holistic nutritional consultant, Ashley Madden, shares comforting dishes and delicious flavor combinations to nourish your body. With many beautiful food photos, Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You’ll Make Again…

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Cute Lil’ Vegan Zucchini Quiche Cups with Rustic Bread Crust

These little vegan quiche cups will wake up any meal of the day! If you’re craving the taste of a classic quiche paired with an easy-to-prepare crispy crust, then this delicious plant-based recipe is for you! Serve these…

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