This amazing Autumn Harvest Pie, by the fantastically talented Hannah Kaminsky of the Bitter Sweet Blog, is an excellent dessert choice for festive fall meals. Featuring crisp apples, tart cranberries, and glowing golden sweet potatoes, this crowd-pleaser allows…
One of my favorite cookbook authors is the amazing, Nava Atlas! Nava joined me on the Jazzy Vegetarian Podcast to talk about her new book “Vegan on a Budget” (Sterling Publishing, September 1, 2020) which includes 125 vegan…
Super talented vegan chef, Dianne Wenz, has written a yummy looking book called Eating Vegan, written for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. Dianne is so…
Sweet potatoes become a yummy dessert when combined with a bit of cinnamon and maple syrup and baked in a crisp cookie crust. These mini wonders are baked in a jumbo muffin tin. To keep the pies from sticking…
This delightful vegan cookie recipe by the brilliant Hannah Kaminsky of the excellent BitterSweet Blog reminds me of a cookie that my Grandma made when I was a little girl. I adored those cookies, so I am glad…
I am so excited to announce that Laura Theodore’s Vegan-Ease is now available in a new softcover edition. Cooking healthy, family-style meals at home is now more important than ever, and this comprehensive book makes an essential addition…
This week on the Jazzy Vegetarian Podcast, the wonderful Julieanna Hever will join me to talk about building a healthier immune system. Julieanna will share her guidelines for readjusting the way we think about food, effective diet tips…
This simple No-Bake Vegan Strawberry Shortcake recipe created by the talented Nava Atlas is featured this week on the Jazzy Vegetarian Podcast. (Listen HERE) These sweet little no-bake vegan strawberry shortcakes are made with rounds of prepared polenta…
When you want a fresh, yummy soup in a hurry, this Kale, Carrot and White Bean Soup really fills the bill. Featuring kale, carrots and other pantry ingredients, this potage comes together in about 20 minutes! This soup…
Easy, vegan and gluten-free, this snazzy pasta impostor dish from my new book, Vegan for Everyone will please your entire family.
