When you want a fresh, yummy soup in a hurry, this Kale, Carrot and White Bean Soup really fills the bill. Featuring kale, carrots and other pantry ingredients, this potage comes together in about 20 minutes! This soup…
Vegan Zoodles Marinara
Easy, vegan and gluten-free, this snazzy pasta impostor dish from my new book, Vegan for Everyone will please your entire family.
Laura’s Red Bean Burgers
These moist and delicious vegan burgers make a hearty entrée for a Memorial weekend meal.
Chickpea-Potato Salad
Summer is almost here and it’s time for potato salad. My husband loves potato salad and this spud salad has a little something extra!
Pulled Mushroom Barbecue Sandwiches by Dianne Wenz
Super talented vegan chef, Dianne Wenz, has written another yummy book, Eating Vegan, for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos…
Quick Red Lentil-Potato Curry Soup
Needing only fifteen minutes to prep and seven ingredients to assemble, this plant-based soup from Vegan for Everyone is an excellent candidate for a nutritious lunch or informal supper. Using some pantry staples and a few fresh ingredients,…
Five-Minute Coconut Fudge by Hannah Kaminsky
Devilishly dark and creamy, this Five-Minute Coconut Fudge by Hannah Kaminsky of the excellent BitterSweet Blog has an intense chocolate flavor accented with a luscious tropical flair which ensures that even the smallest squares will satisfy your cravings….
2-Ingredient Vegan Date Caramel Sauce by Nava Atlas
WOW! The ever amazing Nava Atlas has come up with an easy and jazzylicious dessert topping that could easily be mistaken for real caramel! Nava’s 2-Ingredient Vegan Date Caramel Sauce recipe is delicious served with fresh fruit, baked…
Balsamic Strawberry Delight with Fresh Mint and Cashew Cream
Balsamic Strawberry Delight is a delectable dessert with a true Italian flair. The tart balsamic vinegar combined with sweet maple syrup and fresh mint enhances the flavor of fresh, juicy strawberries. Topped with a light vegan Cashew Cream…
Recipe of the Week! Vegan Twice Baked Potatoes
This yummy recipe is based on my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty!