Balsamic Strawberry Delight with Fresh Mint and Cashew Cream

Balsamic Strawberry Delight is a delectable dessert with a true Italian flair. The tart balsamic vinegar combined with sweet maple syrup and fresh mint enhances the flavor of fresh, juicy strawberries. Topped with a light vegan Cashew Cream…

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Mac ’n Peas with Creamy Butternut Squash Sauce

Craving the comforting, creamy texture and smooth taste of mac and cheese? Like my Mac ‘n Peas Casserole, this recipe features cashews and butternut squash for the creamy sauce, but instead of being baked, the recipe is cooked…

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Recipe of the Week! Vegan Twice Baked Potatoes

This yummy recipe is based on my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty!

Jazzy Vegetarian on CREATE!

This holiday season you can watch Jazzy Vegetarian on several Create TV marathons, featuring Chef Laura’s Vegan Creations! Jazzy Vegetarian is the hit, vegan cooking show featuring delectable plant-based recipes, all served up with music on the side….

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Mad Mocha Marbled Mousse Pie from “Vegan for Everyone!”

Mad Mocha Marbled Mousse Pie is gorgeous to look at, delicious to eat and a delight to serve! Your family and guests will think you slaved for hours creating the “fancy” marbled effect, but it’s actually super easy…

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Clementine-Cranberry Easter Cakes

This delightfully delicious and almost decadent Clementine-Cranberry Easter Cake recipe makes a fabulous finish to a festive Easter meal. Juicy clementines and fresh cranberries add a tangy taste to this special cake. If you cannot find fresh cranberries,…

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