An expert vegan recipe creator, super talented photographer, amazing human, and award-winning vegan blogger, Hannah Kaminsky is one of my favorite fellow vegans! Hannah’s quick and easy cookbook, The Student Vegan Cookbook, is an exceptional cookbook with recipes…
Vegetariana, by Nava Atlas
The multi-talented Nava Atlas has done it again with her amazing revised and updated 2021 edition of the now completely vegan, 1984 classic masterpiece: Vegetariana: A Rich Harvest of Wit, Lore, & Recipes. Today, Nava has kindly shared…
18 Sweet Vegan Treats
These sweet recipes are sure to come in handy throughout the fall and winter holidays. Featuring scrumptious vegan cookies, truffles, nuts, candy, pudding cakes, and snack bars, this dazzling array of easy-to-prepare, plant-based indulgences make an outstanding addition…
Yummy Recipes By Hannah Kaminsky
An expert recipe creator, super talented photographer, and award-winning vegan blogger, Hannah Kaminsky is one of my favorite fellow vegans! Hannah’s newest book, The Student Vegan Cookbook, is an exceptional cookbook with recipes for amazing vegan snacks, treats,…
Vegan Brunch or Lunch Menu!
This lovely vegan brunch menu is an excellent choice to serve for a colorful mid-day meal. Featuring an easy egg-less and crust-free quiche recipe, a pretty spring salad, and delicious vegan french toast, this line-up makes a festive…
VEGAN FOR EVERYONE wins prestigious IPPY AWARD!
I am so pleased to share that my 2020 cookbook, VEGAN FOR EVERYONE: 160 Family Friendly Recipes with a Delicious, Modern Twist has just received a Bronze Medal at the 2021 IPPY AWARDS! This book was a true…
Festive Spring Meal
Here’s a springtime menu that will surely delight your family. Featuring a colorful, vegan asparagus tart served with savory stuffed artichokes, a refreshing salad, and flavorful roasted cauliflower on the side, this menu makes a wonderful meal for…
White Bean Shakshuka by Dianne Wenz
This dazzling dish, created by the super talented Dianne Wenz, is called “White Bean Shakshuka.” Shakshuska is a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. Dianne has veganized it using…
Sunny Springtime Vegan Brunch
This colorful vegan menu makes festive springtime fare. Featuring a tasty vegan omelet, stuffed with fresh spinach and tomatoes, served with a nutritious salad, oven home fries and muffins with a surprise inside, this yummy line up will…
Maple-Coconut Muffins with Sweet Grape Filling
Tasty Tips for Vegan Baking Vegan baked goods are delicious, but you may be asking – How do I bake without using eggs? Creating yummy baked goods without the use of eggs can be tricky! When you are…