My easy and delicious plant-based menu features yummy stuffed portobello mushrooms (filled with breadcrumbs, pecans and spinach), delectable rosemary smashed potatoes, and pretty little vegan raspberry cheesecakes for dessert. This delightful menu makes a colorful presentation to serve for any festive winter holiday meal!
![](https://jazzyvegetarian.com/wp-content/uploads/2021/10/STUFFED-MUSHROMS-BLOG-878x1024.jpg)
![](https://jazzyvegetarian.com/wp-content/uploads/2021/10/SMASHED-POTATOES-BLOG-878x1024.jpg)
![](https://jazzyvegetarian.com/wp-content/uploads/2021/10/MINI-RASPBERRY-CAKES-BLOG-878x1024.jpg)
![](https://jazzyvegetarian.com/wp-content/uploads/2021/10/VEGAN-HOLIDAY-MENU-SEASON-7-TWITTER-1024x576.jpg)
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