I am so excited to announce that the 10th Anniversary Edition of Laura Theodore’s Vegan-Ease is now revised and updated for 2026! Cooking healthy, family-style meals at home is becoming more important than ever, and this comprehensive book makes an…
This week on YouTube, I share Classic Italian Favorites with a tasty plant-based twist. Recipes include “Laura’s Spaghetti Sauce,” 15-minute “Vegan-Ease Pizza,” and delicious “Eggplant Stack-Ups with Cashew Cheese.” Plus, I visit with the great Lidia Bastianich! Watch HERE.
Here’s a fabulous way to serve spaghetti squash for a holiday main dish or impressive first course. Give this impostor a try when you are serving a vegan, gluten-free meal, or just want to present a lighter “pasta” recipe.
Summer is in full swing and it’s time for nutritious, delicious and festive salads. If you are looking to serve bountiful fresh fare prepared with seasonal produce, these snazzy recipes are both hearty and satisfying. From green salads – to…
These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of “pasta” dishes…
