Easy, vegan and gluten-free, this snazzy supper dish features a quick-to-make mushroom-marinara sauce served over zucchini “noodles,” otherwise known as “zoodles!” This plant-powered “pasta impostor” can take the place of classic spaghetti marinara. Try it. You’re gonna love it!
This delightful puttanesca-style recipe incorporates fresh broccoli to give it a refreshing twist, adding color, texture, and nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor. Serve this snazzy pasta with a simple green salad…
What better way to celebrate “World Vegan Day” than with a delicious vegan lasagna supper! It’s a real showstopper! I based the lasagna recipe on my grandma’s traditional recipe. Serve this amazing Vegan Zucchini Lasagna with Roasted Asparagus on the…
