These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of  “pasta” dishes will make your family sing!

Spaghetti Squash “Capellini” with Sweet Pepper Marinara Sauce – WOW! Here’s a festive and fabulous way to use spaghetti squash for a main dish.
Slice the spaghetti squash in half, season it and roast the squash until tender. Scoop out the “noodles” and top them with my zippy, sweet pepper marinara sauce, and you have a filling meal!
Zucchini Fettuccini Alfredo – This enticing pasta impostor tastes like spaghetti topped with a rich and creamy sauce. Surprise!
It’s “zoodles” topped with dairy-free, gluten-free and completely vegan cashews “cream’ sauce! YUM!
Peanut-y Carrot Noodles – Got carrots? Make ’em into “noodles” topped with a tasty peanut sauce!
Serve this dish hot, warm or cold for a satisfying supper side dish or luncheon entrée.

Serve these delightful “pasta” dishes any time of year for a satisfying lunch, brunch or supper!
Find all of these jazzy recipes in my award-winning cookbook: VEGAN FOR EVERYONE!
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