These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of  “pasta” dishes will make your family sing!

Spaghetti Squash “Capellini” with Sweet Pepper Marinara Sauce – WOW! Here’s a festive and fabulous way to use yellow summer squash for a main dish.
Simply cut the squash into “zoodles” and top with my zippy, homemade pasta sauce, and you have a filling meal!
Zucchini Fettuccini Alfredo – This enticing pasta impostor tastes like spaghetti topped with a rich and creamy sauce. Surprise!
Surprise! It’s dairy-free, gluten-free and – of course – completely vegan!
Peanut-y Carrot Noodles – Got carrots? Make ’em into “noodles” topped with a tasty peanut sauce!
Serve this dish hot, warm or cold for a satisfying supper side dish or luncheon entrée.

Serve these delightful “pasta” dishes any time of year for a satisfying lunch, brunch or supper!
Find all of these jazzy recipes in my award-winning cookbook: VEGAN FOR EVERYONE!
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