Escarole is a slightly bitter, leafy green in the chicory family. It’s usually sold in bunches that look like lettuce, with short, wide, wavy-edged leaves. Escarole is commonly used in Italian cuisine, particularly in soups, salads, pasta, and sautéed veggie dishes….
This enticing pasta dish features a colorful combo of fresh veggies roasted to perfection, then served over protein-rich red lentil pasta. If preferred, you can use your favorite variety of pasta because the roasted veggies are the true star of…
I am so excited to announce that the 10th Anniversary Edition of Laura Theodore’s Vegan-Ease is now revised and updated for 2026! Cooking healthy, family-style meals at home is becoming more important than ever, and this comprehensive book makes an…
This week on YouTube, I share Classic Italian Favorites with a tasty plant-based twist. Recipes include “Laura’s Spaghetti Sauce,” 15-minute “Vegan-Ease Pizza,” and delicious “Eggplant Stack-Ups with Cashew Cheese.” Plus, I visit with the great Lidia Bastianich! Watch HERE.
Here’s a fabulous way to serve spaghetti squash for a holiday main dish or impressive first course. Give this impostor a try when you are serving a vegan, gluten-free meal, or just want to present a lighter “pasta” recipe.
