Cookies for breakfast? Yep, kids of all ages are gonna love ‘em. With just a few simple plant-based ingredients (and fifteen minutes of prep time) you can have these vegan cookies ready for the oven, to bake up a yummy…
Vegan baking without the use of eggs can be tricky! Finding the right taste and texture to replace eggs can be challenging, so here’s an easy chart featuring a few of my basic egg substitutions to use when you are…
Perfect for Mom’s special day, this delicious plant-based menu is sure to please vegans, vegetarians, and omnivores alike. Dainty tea sandwiches feature two delicious fillings, while raspberry filled oat bars and homemade vegan ice cream sandwiches make a sweet treat….
These twelve delightful desserts are all vegan and delicious, featuring a variety of scrumptious and colorful ingredients like fresh berries, zesty lemons, creamy chocolate, and fluffy coconut! Serve any of these luscious sweets for an appetizing, spring-forward finish to a…
This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates and pecans,…
