Preparing winter holiday meals can be stressful, so I am excited to share this really easy, vegan and super delicious Thanksgiving menu with you. Featuring stuffed zucchini, sweet potatoes, butternut squash soup, baby greens salad, and apple cake for dessert,…
Blueberry Cheeze-Cake Squares make a tasty dessert, a semi-sweet snack, or a welcome breakfast treat. These pretty confections are filled with nutritious ingredients disguised as a decadent creamy bar!
Summer is here, so I am sharing my fabulous vegan BBQ supper menu! This yummy meal is perfect to serve for any plant-based BBQ throughout the summer, but it’s especially nice to serve for a Juneteenth celebration! The enticing line…
It’s almost blueberry season! You can whip up these snazzy, six ingredient snack bars in a jiffy! These tasty, good for you treats, are vegan, gluten-free and oil-free, so they’re perfect to serve for an easy dessert, afternoon snack, or…
Easter is this Sunday! If you’re still seeking a crowd-pleasing menu, here’s a festive, five-course meal to serve vegans and omnivores alike. My vegan deviled “eggs” are a classic appetizer and creamy vegan cauliflower potage makes an easy soup course….
