Today I am sharing some of my delicious vegan dips and snazzy appetizers for serving at festive get-togethers this summer. Carrot Hummus features steamed carrots standing in for chickpeas! It’s a unique twist on a classic dip. Stuffed Mushrooms provide “light bites” for an enticing appetizer or first course for a party meal. Spicy Guacamole highlights plenty of lime to add zing, while cayenne pepper provides just enough heat. Yum.
Whip up this tasty guacamole in less than 10 minutes. It’s a dandy dip to serve for an appetizer, sandwich spread, or it’s great for making avocado toast! Lime adds pizzazz, while cayenne provides just enough heat. Yum.
These “light bites” make an enticing appetizer or starter for a party meal. Olives give ‘em zing while pecans add a delightful crunch.
Steamed and cooled carrots stand in for chickpeas in this unique twist on a traditional dip. This creamy homemade hummus makes the perfect dip for an afternoon snack or festive appetizer; served with classic dippers like crudités, flat bread or crisp crackers.
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