Looking for an easy and tasty way to serve tempeh? These quick Teriyaki Tempeh Triangles are a delicious way to serve protein-packed tempeh for a hearty vegan entrée. Steaming the tempeh before marinating it creates tender cutlets, so it’s an…
This week’s full episode on Youtube features my “Dazzling Vegan Chocolate Desserts!” The star of this show is my luscious Vegan Pots de Crème. This delicate, rich dessert is based on a recipe my grandma often made. When I was…
This delicious vegan menu is great to serve for a family meal or holiday party. This menu was designed to please vegans, vegetarians and omnivores alike! Crispy Vegan Portobello “Steaks” feature a meaty texture, and I served them with yummy…
Brunch anyone? My vegan and delicious brunch menu features a savory eggless scramble, tasty biscuit trio, vegan cashew French toast, and choice of a pretty tomato-basil platter or fresh fruit salad bowl! It’s so yummy! These recipes, (plus 115 more,) are all…
Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with are zucchini,…
