This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates and pecans,…
Need a sweet treat, but want to keep it vegan and gluten-free? Celebrate any day of the week with these quick and easy desserts! Below, you will find three of my delicious, six-ingredient plant-based sweets, including a creamy chocolate mousse,…
This delightful puttanesca-style recipe incorporates fresh broccoli to give it a refreshing twist, adding color, texture, and nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor. Serve this snazzy pasta with a simple green salad…
This yummy recipe was inspired by my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty! Serve these…
Woo hoo! You can now watch Jazzy Vegetarian on the Create Channel, Sunday mornings at 9am EST! Jazzy Vegetarian is the hit, long-running, vegan cooking show featuring Taste award-winning vegan chef, cookbook author, and host Laura Theodore. Each week, Laura…
