This delightful puttanesca-style pasta incorporates fresh broccoli to give it a refreshing green twist, adding color, texture, and great nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor to this delicious pasta. It makes a…
Autumn is just around the corner! I love cooking with the colorful variety of fresh fall produce. Here are a few of my favorite fall veggies presented in recipes that are easy-to-prepare for a festive meal or casual weeknight supper….
Autumn is almost here and this enticing vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles in less…
These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of “pasta” dishes…
Got zucchini? This time of year local squash of all shapes and sizes starts to crop up at local farm markets, road side stands, and even supermarkets. Here are fourteen delicious (and sometimes unique) ways to serve summer squash for…
