Apples, apples, apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
Autumn is the perfect time for purchasing fresh-picked produce at your local farm market. But what do you do with the various varieties of seasonal squash, cruciferous wonders, and crisp apples that you bring home? Here are ten of my…
These delicious little cakes are vegan and gluten-free, so they make a great treat for the entire family. Serve ’em for a snack, dessert or a sweet breakfast treat! This recipe makes two loaves, so you can bake them both…
This Mediterranean inspired, plant-based meal features a satisfying, flavorful salad served with a quick-to-prepare homemade, vegan feta “cheese.” On the side, fresh escarole is lightly sautéed with tangy olives to make eating your greens a pleasure. My simple hummus recipe…
Summer is in full swing and it’s time for nutritious, delicious and festive salads. If you are looking to serve bountiful fresh fare prepared with seasonal produce, these snazzy recipes are both hearty and satisfying. From green salads – to…
